She cut a thin, paper thin, slice for him, ferociously, and lovingly, and when the Colonel tasted it, there was the half smokey, black pepper-corned, true flavor of the meat from the hogs that ate acorns in the mountains.
“I will take a quarter of a kilo.”
The Barone’s lunches for the shooting blinds were of a Spartan quality, which the Colonel respected, since he knew no one should eat much while shooting. He felt, though, that he might augment the lunch with this sausage, and share it with the poler and picker-upper. He might give a slice to Bobby, the retriever, who would be wet through to his hide many times, and enthusiastic still, but shaking with cold.
“Is this the best sausage that you have?” he asked the woman. “Have you nothing that does not show and is reserved for better and steadier customers?”
“This is the best sausage. There are many other sausages, as you know. But this is the best.”
“Then give me one eighth of a kilo of a sausage that is highly fortifying, but is not highly seasoned.”
“I have it,” she said. “It is a little new but exactly as you describe.”
This sausage was for Bobby.
But you do not say that you buy sausages for a dog in Italy where the worst crime is to be considered a fool and many people go hungry. You may give expensive sausage to a dog before a man who works for his living and knows what a dog goes through in water in cold weather. But you do not buy them, stating your purpose in possessing them, unless you are a fool, or a millionaire from the war and from after.
The Colonel paid for the wrapped-up package and proceeded on through the market inhaling the smell of roasted coffee and looking at the amount of fat on each carcass in the butcher section, as though he were enjoying the Dutch painters, whose names no one remembers, who painted, in perfection of detail, all things you shot, or that were eatable.
A market is the closest thing to a good museum like the Prado or as the Accademia is now, the Colonel thought.
He took a short cut, and was at the fish-market.
In the market, spread on the slippery stone floor, or in their baskets, or their rope-handled boxes, were the heavy, gray-green lobsters with their magenta overtones that presaged their death in boiling water. They have all been captured by treachery, the Colonel thought, and their claws are pegged.
There were the small soles, and there were a few alba-core and bonito. These last, the Colonel thought, looked like boat-tailed bullets, dignified in death, and with the huge eye of the pelagic fish.
They were not made to be caught except for their voraciousness. The poor sole exists, in shallow water, to feed man. But these other roving bullets, in their great bands, live in blue water and travel through all oceans and all seas.
A nickel for your thoughts now, he thought. Let’s see what else they have.
There were many eels, alive and no longer confident in their eeldom. There were fine prawns that could make a scampi brochetto spitted and broiled on a rapier-like instrument that could be used as a Brooklyn icepick. There were medium sized shrimp, gray and opalescent, awaiting their turn, too, for the boiling water and their immortality, to have their shucked carcasses float out easily on an ebb tide on the Grand Canal.
The speedy shrimp, the Colonel thought, with tentacles longer than the mustaches of that old Japanese admiral, comes here now to die for our benefit. Oh Christian shrimp, he thought, master of retreat, and with your wonderful intelligence service in those two light whips, why did they not teach you about nets and that lights are dangerous?
Must have been some slip-up, he thought.
Now he looked at the many small crustaceans, the razor-edge clams you only should eat raw if you had your typhoid shots up to date, and all the small delectables.
He went past these, stopping to ask one seller where his clams came from. They came from a good place, without sewerage and the Colonel asked to have six opened. He drank the juice and cut the clam out, cutting close against the shell with the curved knife the man handed him. The man had handed him the knife because he knew from experience the Colonel cut closer to the shell than he had been taught to cut.