He picked up the receiver. ” ‘Allo,” he said.
“Are you — is that M. Poirot?” “I, myself.” “It’s Mrs. Oliver — your voice sounds different. I didn’t recognise it at first.” “Bonjour, Madame — you are well, I hope?” “Oh, I’m all right.” Ariadne Oliver’s voice came through in its usual cheerful accents. The well-known detective story writer and Hercule Poirot were on friendly terms.
“It’s rather early to ring you up, but I want to ask you a favour.” “Yes?” “It is the annual dinner of our Detective Authors’ Club; I wondered if you would come and be our Guest Speaker this year.
It would be very very sweet of you if you would.” “When is this?” “Next month — the twenty-third.” A deep sigh came over the telephone.
“Alas! I am too old.” “Too old? What on earth do you mean?
You’re not old at all.” “You think not?” “Of course not. You’ll be wonderful.
You can tell us lots of lovely stories about real crimes.” “And who will want to listen?” “Everyone. They—M. Poirot, is there anything the matter? Has something happened? You sound upset.” “Yes, I am upset. My feelings — ah well, no matter.” “But tell me about it.” “Why should I make a fuss?” “Why shouldn’t you? You’d better come and tell me all about it. When will you come? This afternoon. Come and have tea with me.” “Afternoon tea, I do not drink it.” “Then you can have coffee.” “It is not the time of day I usually drink coffee.” “Chocolate? With whipped cream on top? Or a tisane. You love sipping tisanes. Or lemonade. Or orangeade. Or would you like decaffeinated coffee if I can get it — ” “Ah pa, par exemple? It is an abomination.”
“One of those sirups you like so much.
I know, I’ve got half a bottle of Ribena in the cupboard.” “What is Ribena.” “Black-currant flavour.” “Indeed, one has to hand it to you!
You really do try, Madame. I am touched by your solicitude. I will accept with pleasure to drink a cup of chocolate this afternoon.” “Good. And then you’ll tell me all about what’s upset you.” She rang off.
11 Poirot considered for a moment. Then he dialled a number. Presently he said: “Mr. Goby? Hercule Poirot here. Are you very fully occupied at this moment?” “Middling,” said the voice of Mr.
Goby. “Middling to fair. But to oblige you. Monsieur Poirot, if you’re in a hurry, as you usually are — well, I wouldn’t say that my young men couldn’t manage mostly what’s on hand at present. Of course good boys aren’t as easy to get as they used to be. Think too much of themselves nowadays. Think they know it all before they’ve started to learn. But there!
Can’t expect old heads on young shoulders.
I’ll be pleased to put myself at your disposal, M. Poirot. Maybe I can put one or two of the better lads on the job. I suppose it’s the usual — collecting information?” He nodded his head and listened whilst Poirot went into details of exactly what he wanted done. When he had finished with Mr. Goby, Poirot rang up Scotland Yard where in due course he got through to a friend of his. When he in turn had listened to Poirot’s requirements, he replied,
“Don’t want much, do you? Any murder, anywhere. Time, place and victim unknown. Sounds a bit of a wild goose chase, if you ask me, old boy.” He added disapprovingly, “You don’t seem to know anything^ III At 4.15 that afternoon Poirot sat in Mrs.
Oliver’s drawing-room sipping appreciatively at a large cup of chocolate topped with foaming whipped cream which his hostess had just placed on a small table beside him. She added a small plate full oflangue de chats biscuits.
“Chere Madame, what kindness.” He looked over his cup with faint surprise at Mrs. Oliver’s coiffure and also at her new wallpaper. Both were new to him.
The last time he had seen Mrs. Oliver, her hair style had been plain and severe. It now displayed a richness of coils and twists arranged in intricate patterns all over her head. Its prolific luxury was, he suspected, largely artificial. He debated in his mind how many switches of hair might unexpectedly fall off if Mrs. Oliver was to get suddenly excited, as was her wont. As for the wallpaper.