There were two meals a day. Christenson described his first breakfast: “I didn’t think we would ever stop going down stairs to the mess hall on the lowest deck, stairs that were slippery with grease and when we finally reached the bottom, the stench was almost overpowering. They fed us from large pots, containing boiled fish and tomatoes. The cooks wore stained white clothing, stains on stains showing they hadn’t changed for days.” The men ate the slop because they were hungry; to Webster, the mess hall had “the air of a floating madhouse.”
At least the meals were a break from the routine, which consisted of walking the decks, leaning on the rail watching the convoy, or gambling. The gambling was continuous: poker, blackjack, and craps. Large amounts of money changed hands. Carson won $125 one night, lost it all the next day. Men tried to read, but they had precious few books.
Captain Sobel tried to lead the men in calisthenics, but the space was insufficient and it became another Sobel joke.
On September 15, the Samaria docked in Liverpool. The next day a train took the men south. Trucks picked them up at the station at Ogbourne St. George and carried them on to their new home. They marched the last mile and a half, after dark, with only flashlights to show the way,- the wartime blackout impressed upon the men that they were in a combat zone. They got to their barracks, which were Nissen huts heated by twin potbellied stoves, were given mattress covers and shown the straw they could stuff into them, along with heavy wool blankets that itched, and went to bed.
Webster wrote that when he woke the next morning, “I thought I’d passed out on a Hollywood movie set. All around the area were fairybook cottages with thatched roofs and rose vines on their sides. Vast horses shaking long manes stomped down narrow winding cobblestone lanes. A soft village green set off a weathered old grey eleventh century Norman church whose clock chimed the hours just like Big Ben, and five ancient public houses, their signboards swinging in the breeze, bade us welcome to the land of mild and bitter beer.” They were in Aldbourne, in Wiltshire, near Hungerford, not far from Swindon, 80 miles due west of London. It would be home for Company E for almost nine months, by far the longest period it stayed in one place.
Aldbourne was vastly different from Toccoa, Benning, or Bragg. There the men of Easy had been in self-contained, isolated posts, completely military. In Aldbourne, they were in the midst of a small English village, where the people were conservative, set in their ways, apprehensive about all these young Yanks in their midst. The danger of friction was great, but the Army put together an excellent orientation program that worked well. Beginning that first morning and continuing most of the week, the men were briefed in detail on English customs, manners, habits. Well-disciplined as they were, the men quickly caught on to the basic idea that they should save their hell-raising for Swindon, Birmingham, or London; in Aldbourne, they were to drink their beer quietly in the pubs, in the British manner.
They also learned to eat what the British were eating: powdered milk, powdered eggs, dehydrated apricots, dehydrated potatoes, horse meat, Brussels sprouts, turnips, and cabbage. The PX goods were rationed: seven packs of cigarettes per week, plus three candy bars, one pack of gum, one cake of soap, one box of matches, one package of razor blades.
Sobel didn’t change. At the end of the first week, the men got passes to go to Swindon for a Saturday night dance.
Sobel put out a regulation: no man would take his blouse off while dancing. Pvt. Tom Burgess, a farm boy from central Illinois, got to sweating while dancing in a wool shirt with a wool blouse over it, so he took off the blouse.
Monday morning, Sobel called Burgess into his office. “Burgess, I understand you were in town Saturday night with your blouse off at a dance.”
“That’s right, Captain Sobel,” Burgess replied, “but I checked army regulations and it’s very plainly written that you can take your blouse off if you’ve got a wool shirt on and you are moving about or dancing or whatever.”