The footsteps came down to the deck immediately above them. There seemed to be two people, perhaps come to check the fuses or maybe to sound the ship’s well, but then one of the intruding couple laughed and sang a snatch of song. It was a woman’s voice and a moment later new sounds betrayed why the couple had come aboard. “If they fight as hard as they-” Collier whispered, but Chase silenced the Midshipman.
The couple eventually left and Chase’s men ate bread and hog’s puddings. “Florence sends the puddings to me,” Chase said, “and she tells me these ones are made from our very own pigs. Delicious, eh? So”-he cut another slice from the pale fat sausage-“what do you plan to do, Richard?”
“I have a man to hunt,” Sharpe said. And a woman to see, he added to himself. He had been tempted to go to Ulfedt’s Plads during the long day, but prudence had suggested he wait till dark.
Chase thought for a moment. “Why don’t you wait till the city surrenders?”
“Because he’ll be in hiding by then, sir. But I’ll be safe enough tonight.” Especially, Sharpe thought, if the bombardment began.
Chase smiled. “Safe?”
“When those shells begin to fall, sir, you could march the 1st Foot Guards stark naked through the city center and no one would notice them.”
“If they bombard,” Chase said. “Maybe the Danes will see sense first? Maybe they’ll surrender?”
“I pray so,” Sharpe said fervently, but he suspected the Danes would be stubborn. Their pride was at stake and perhaps they did not really believe the British would use their mortars and howitzers.
The sun came out that afternoon. It dried the rain-drenched city and glinted off the green copper roofs and cast filmy shadows from the smoke of the Danish guns. Those guns had hammered all day, churning the earth and fascines about the British batteries. The big naval guns, brought from the empty ships in the basin, were mounted en barbette, meaning there were not enough embrasures to protect them so the weapons were firing directly over the wall’s parapet and British gunner officers hungrily watched those pieces through their telescopes. Guns en barbette were easily destroyed.
The British mortars squatted in their beds. Their shells had their fuses already cut. All that was needed now was a decision to use them.
The sun sank across Zealand to leave a flaming sky. The last ray of the sun shone on a white-crossed Danish flag that hung from the tallest of the city’s mast cranes. The flag glowed, then the earth’s shadow engulfed it and another day was gone. The Danish guns stopped firing and their smoke slowly dissipated as it drifted westward. In the church of Our Savior, which had a handsome staircase winding outside its soaring spire, a prayer meeting called on God to spare the city and to imbue General Peymann with wisdom. General Peymann, oblivious of the prayers, sat down to a supper of pilchards. Three babies, born that day in the Maternity Hospital that lay between Bredgade and Ameliegade, slept.
One of their mothers had the fever and the doctors wrapped her in flannel and fed her a mixture of brandy and gunpowder. More brandy and barrels of akvavit were being drunk in the city’s taverns which were full of sailors released from their duties on the walls. The city’s seven fire engines, great metal tanks mounted on four-wheeled carts with monstrous double-levered pumps on their tops, sat waiting at street corners. Another prayer meeting, this one in Holman’s Church, the sailors’ shrine, beseeched that the fire engines would not be needed, while in the arsenal on Tojhusgade the last refurbished muskets were handed out to the newest volunteers of the militia. If the British made a breach and assaulted the city then those brewery workers and clerks, carpenters and masons, would have to defend their homes. On Toldboden, in a small shop beside the Customs House Quay, a tattooist worked on a sailor’s back, making an intricate drawing of the British lion being drowned by a pair of Danish seamen.
“There are rules of war,” General Peymann told his supper guests, “and the British are a Christian nation.”