“I feel that, too,” added Krysty. “There’s a scenta tasteI don’t know.”
“It seems to me, if I may venture my humble opinion, that we are better off here than out in that wilderness of mud and water, being pursued by the living dead.”
“Lori says Doc speaks good.”
Ryan shrugged. “Sure, no wonder. They promised to feed us in a few minutes, didn’t they? Just make sure everyone keeps on their guard. And make sure that we eat different things. In case they’ve put sleepers in it.”
He walked to the side of the hut, feeling the narrow planks bend under his weight; he looked out through the slatted blind, past the mesh of the mosquito netting and across the square of the small ville, down toward the swollen river.
There were about thirty small wooden houses in the ville of Moudongue, set in a rough rectangle along the river. Two or three swampwags were tied to the posts of a wharf.
The old man, who’d told them his name was Ti Jean, entered, followed by three young, slatternly women in dirty dresses of plain cotton. They carried dishes made of turned wood, with some battered metal forks and spoons.
“You are hungry. We feed you,” he pronounced. “Later, you join us for dancing. We sing old songs. ‘Jole Blon. Hippy Ti Yo. Marnou Blues.’ Dance to the how do you sayaccordion. A good time. It’s Mardy, and we all love every man.”
“Will you stay and eat with us?” asked Ryan, hoping to find out something about the area.
“No. I regret not. But eat and drink. The beer is good. The wine” he shrugged expressively “not so good. The crawfish and red snapper are fresh as tomorrow’s sunrise. Gumbo and collard greens. Rice in plenty. Eat well, mes amis . Later we talk.”
The dishes steamed enticingly. Following Ryan’s orders, they tried to eat different things, but it wasn’t easy. Everything looked and tasted delicious. Finnegan, in particular, managed to tuck into sizable portions of almost every sumptuous course.
Ryan sampled the crab meat chowder and some trout cooked with spiced rice. The beer was flat and thin to his palate. But he was surprised to find such good eating, in such a wretchedly poor hamlet. He said as much to the Armorer.
“It’s Mardy. Fat Tuesday. These aren’t like them swampies. These are them Cajuns that Doc spoke of.”
As they were wiping up the last smears of juice with fresh-baked cornbread, Ti Jean reappeared, smiling like an indulgent father to see how well they’d eaten.
He had obviously been drinking; the sour smell of home-brewed beer hung on his breath. The French accent was more noticeable than before, but he was still in a high good humor.
“Well eaten, mes copains ,” he slurred. “Now you may join us for our feasting of Mardy. Older even than the sky-bombs that changed the world. You said there had been trouble with the muties of deep-swamp. They will not come here.”
While some of the women tidied the hut, clearing away dishes and beakers, Ti Jean told them a little about where they’d landed up.
“Lafayette’s not far off. West Lowellton is closest suburb. There is fighting there.”
“Fighting?” asked Ryan. “Between whom?”
“The baron and the renegades.”
“What baron? Local lord of the ville?”
“No, Mr. Cawdor. More. Much more. Baron Tourment controls this wholewhat is the word? Region? Oui , this region is his. We are his. Even the muties. We call them les morts-vivants .”
“The living dead,” said Doc Tanner quietly.
“We can control them. Use them as slaves. But they are dangerous. Not to be trusted. They live in hovels deep within the bayous. The lost ones. We guard against them. Now and then they take babies.”
“To ransom? For money? They ask you for jack for the babies?” asked Finnegan.
Non, non ,” Ti Jean replied, laughing. “They take the little ones to eat.”
RYAN WAS INTERESTED in knowing more about the renegades. From his experience, any man who stood against a local baron was likely to be a better man than those who lived on their knees in virtual serfdom.
Ryan felt that Ti Jean was not being entirely open. To look at, he was the most hearty, trustworthy old-timer in many a country mile.