Dad said that was very kind but that we didn’t want to impose. Mr. Schultz didn’t seem to hear him. Dad explained what we were there for and showed him the map and pointed out the cairn. Mr. Schultz nodded four or five times and said, “So we are to be neighbors. Good, good!” He added to Dad “My neighbors call me John, or sometimes ‘Johnny’.” Dad said his name was George and from then on they were old friends.
Mr. Schultz stood by the cairn and sighted off to the west and then north to the mountains. Then he scrambled up on a big boulder where he could see better and looked again. We went up after him.
He pointed to a rise west of us. “You put your house so, not too far from the road, but not on it. And first you work this piece in here and next season you work back further toward the hills.” He looked at me and added. “No?”
I said I guessed so. He said, “It is good land, Bill. You will make a fine farm.” He reached down and picked up a piece of rock and rubbed it between his fingers. “Good land,” he repeated.
He laid it down carefully, straightened up, and said, “Mama will be waiting for us.”
Mama was waiting for us, all right, and her idea of a piece of coffee cake was roughly what they used to welcome back the Prodigal Son. But before we got into the house we had to stop and admire the Tree.
It was a real tree, an apple tree, growing in a fine bluegrass lawn out in front of his house. Furthermore it was bearing fruit on two of its limbs. I stopped and stared at it.
“A beauty, eh, Bill?” Mr. Schultz said, and I agreed. “Yes,” he went on, “it’s the most beautiful tree on Ganymede—you know why? Because it’s the only tree on Ganymede.” He laughed uproariously and dug me in the ribs as if he had said something funny. My ribs were sore for a week.
He explained to Dad all the things he had had to do to persuade it to grow and how deep down he had had to go to prepare for it and how he had had to channel out to drain it. Dad asked why it was bearing only on one side. “Next year we pollenate the other side,” he answered, “and then we have Stark’s Delicious. And Rome Beauties. This year, Rhode Island Greenings and Winesaps.” He reached up and picked one. “A Winesap for you, Bill.”
I said thanks and bit into it. I don’t know when I’ve tasted anything so good.
We went inside and met Mama Schultz and four or five other Schultzes of assorted sizes, from a baby crawling around in the sand on the floor up to a girl as old as I was and nearly as big. Her name was Gretchen and her hair was red like her father’s, only it was straight and she wore it in long braids. The boys were mostly blond, including the ones I met later.
The house was mainly a big living room, with a big table down the middle of it. It was a solid slab of rock, maybe four feet wide and twelve or thirteen feet long, supported by three rock pillars. A good thing it was rock, the way Mama Schultz loaded it down.
There were rock slab benches down the long sides and two real chairs, one at each end, made out of oil drums and padded with stuffed leather cushions.
Mama Schultz wiped her face and hands on her apron and shook hands and insisted that Dad sit down in her chair; she wouldn’t be sitting down much, she explained. Then she turned back to her cooking while Gretchen poured tea for us.
The end of the room was the kitchen and was centered around a big stone fireplace. It had all the earmarks of being a practical fireplace—and it was, as I found out later, though of course nothing had ever been burned in it. It was really just a ventilation hole. But Papa Schultz had wanted a fireplace so he had a fireplace. Mama Schultz’s oven was set in the side of it.