The few folk who saw us pass paid no attention to us. I guessed that the sight of Molly helping her papa home was not strange to any of them. I helped them as far as the door of a small chandlery, Molly sniffling apologies every step of the way. I left them there, and Nosy and I found our way back up the winding streets and hilly road to the keep, wondering every step at the ways of folk.
Having found the town and the beggar children once, they drew me like a magnet every day afterward. Burrich’s days were taken up with his duties, and his evenings with the drink and merriment of the Springfest. He paid little mind to my comings and goings, as long as each evening found me on my pallet before his hearth. In truth, I think he had little idea of what to do with me, other than see that I was fed well enough to grow heartily and that I slept safe within doors at night. It could not have been a good time for him. He had been Chivalry’s man, and now that Chivalry had cast himself down, what was to become of him? That must have been much on his mind. And there was the matter of his leg. Despite his knowledge of poultices and bandaging, he could not seem to work the healing on himself that he so routinely served to his beasts. Once or twice I saw the injury unwrapped and winced at the ragged tear that refused to heal smoothly but remained swollen and oozing. Burrich cursed it roundly at first and set his teeth grimly each night as he cleaned and redressed it, but as the days passed he regarded it with more of a sick despair than anything else. Eventually he did get it to close, but the ropy scar twisted his leg and disfigured his walk. Small wonder he had little mind to give to a young bastard deposited in his care.
So I ran free in the way that only small children can, unnoticed for the most part. By the time Springfest was over, the guards at the keep’s gate had become accustomed to my daily comings and goings. They probably thought me an errand boy, for the keep had many of those, only slightly older than I. I learned to pilfer early from the keep’s kitchen enough for both Nosy and myself to breakfast heartily. Scavenging other food-burned crusts from the bakers, sheet and seaweed from the beach, smoked fish from untended racks-was a regular part of my day’s activities. Molly Nosebleed was my most frequent companion. I seldom saw her father strike her after that day; for the most part he was too drunk to find her, or to make good on his threats when he did. To what I had done that day, I gave little thought, other than to be grateful that Molly had not realized I was responsible.
The town became the world to me, with the keep a place I went to sleep. It was summer, a wonderful time in a port town. No matter where I went, Buckkeep Town was alive with comings and goings. Goods came down the Buck River from the Inland Duchies, on flat river barges manned by sweating bargemen. They spoke learnedly about shoals and bars and landmarks and the rising and falling of the river waters. Their freight was hauled up into the town shops or warehouses, and then down again to the docks and into the holds of the sea ships. Those were manned by swearing sailors who sneered at the rivermen and their inland ways. They spoke of tides and storms and nights when not even the stars would show their faces to guide them. And fishermen tied up to Buckkeep docks as well, and were the most genial of the group. At least so they were when the fish were running well.
Kerry taught me the docks and the taverns, and how a quick-footed boy might earn three or even five pence a day, running messages up the steep streets of the town. We thought ourselves sharp and daring, to thus undercut the bigger boys who asked two pence or even more for just one errand. I don’t think I have ever been as brave since as I was then. If I close my eyes, I can smell those glorious days. Oakum and tar and fresh wood shavings from the dry docks where the shipwrights wielded their drawknives and mallets. The sweet smell of very fresh fish, and the poisonous odor of a catch held too long on a hot day. Bales of wool in the sun added their own note to the scent of oak kegs of mellow Sandsedge brandy. Sheaves of fevergone hay waiting to sweeten a forepeak mingled scents with crates of hard melons. And all of these smells were swirled by a wind off the bay, seasoned with salt and iodine. Nosy brought all he scented to my attention as his keener senses overrode my duller ones.