GOLDFINGER – JAMES BOND 007 by Ian Fleming

Bond said casually, ‘Why does the man always wear that bowler hat?’

‘Oddjob!’ The Korean had reached the service door. ‘The hat.’ Goldfinger pointed at a panel in the woodwork near the fireplace.

Still holding the cat under his left arm, Oddjob turned and walked stolidly back towards them. When he was half way across the floor, and without pausing or taking aim, he reached up to his hat, took it by the rim and flung it sideways with all his force. There was a loud clang. For an instant the rim of the bowler hat stuck an inch deep in the panel Gold-finger had indicated, then it fell and clattered on the floor.

Goldfinger smiled politely at Bond. ‘A light but very strong alloy, Mr Bond. I fear that will have damaged the felt covering, but Oddjob will put on another. He’s surprisingly quick with a needle and thread. As you can imagine, that blow would have smashed a man’s skull or half severed his neck. A homely and a most ingeniously concealed weapon, I’m sure you’ll agree.’

‘Yes, indeed.’ Bond smiled with equal politeness. ‘Useful chap to have around.”

Oddjob had picked up his hat and disappeared. There came the boom of a gong. ‘Ah, dinner! Shall we go in?’ Goldfinger led the way to a door concealed in the panelling to the right of the fireplace. He pressed a hidden latch and they walked through.

The small dining-room matched the heavy wealth of the hall. It was brilliantly lit from a central chandelier and by candles on a round table that glittered with silver and glass. They sat down opposite each other. Two yellow-faced servants in white mess-jackets brought dishes from a loaded serving-table. The first course was some curried mess with rice. Goldfinger noticed Bond’s hesitation. He gave a dry chuckle. ‘It’s all right, Mr Bond. Shrimp, not the cat.’

‘Ah.’ Bond’s expression was non-committal.

‘Please try the Moselle. I hope it will be to your taste. It is a Piesporter Goldtropfchen ’53. Help yourself. These people are as likely to pour it into your plate as your glass.’

There was a slim bottle in an ice bucket in front of Bond. He poured some of the wine and tasted it. It was nectar and ice cold. Bond congratulated his host. Goldfinger gave a curt nod.

‘I don’t myself drink or smoke, Mr Bond. Smoking, I find the most ridiculous of all the varieties of human behaviour and practically the only one that is entirely against nature. Can you imagine a cow or any animal taking a mouthful of smouldering straw then breathing in the smoke and blowing it out through its nostrils? Pah!’ Goldfinger showed a rare trace of emotion. ‘It is a/vile practice. As for drinking, I am something of a chemist and I have yet to find a liquor that is free from traces of a number of poisons, some of them deadly, such as fusel oil, acetic acid, ethylacetate, acetal-dehyde and furfurol. A quantity of some of these poisons taken neat would kill you. In the small amounts you find in a bottle of liquor they produce various ill effects most of which are lightly written off as “a hangover”.’ Goldfinger paused with a forkful of curried shrimp half way to his mouth. ‘Since you are a drinker, Mr Bond, I will give you one word of good advice. Never drink so-called Napoleon brandy, particularly when it is described as “aged in the wood”. That particular potion contains more of the poisons I have mentioned than any other liquor I have analysed. Old bourbon comes next.’ Goldfinger closed his animadversions with a mouthful of shrimp.

‘Thank you. I’ll remember. Perhaps for those reasons I have recently taken to vodka. They tell me its filtration through activated charcoal is a help.’ Bond, dredging this piece of expertise out of dim recollections of something he had read, was rather proud of having been able to return Goldfinger’s powerful serve.

Goldfinger glanced at him sharply. ‘You seem to understand something of these matters. Have you studied chemistry?’

‘Only dabbled in it.’ It was time to move on. ‘I was very impressed by that chauffeur of yours. Where did he learn that fantastic combat stuff? Where did it come from? Is that what the Koreans use?’

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111

Leave a Reply 0

Your email address will not be published. Required fields are marked *