Bond had already decided to accept – blind. Whatever Mr Du Font’s problem – blackmail, gangsters, women – it would be some typical form of rich man’s worry. Here was a slice of the easy life he had been asking for. Take it. Bond started to say something politely deprecating. Mr Du Pont interrupted. ‘Please, please, Mr Bond. And believe me, I’m grateful, very grateful indeed.’ He snapped his fingers for the waitress. When she came, he turned away from Bond and settled the bill out of Bond’s sight. Like many very rich men he considered that showing his money, letting someone see how much he tipped, amounted to indecent exposure. He thrust his roll back into his trousers pocket (the hip pocket is not the place among the rich) and took Bond by the arm. He sensed Bond’s resistance to the contact and removed his hand. They went down the stairs to the main hall.
‘Now, let’s just straighten out your reservation.’ Mr Du Pont headed for the Transamerica ticket counter. In a few curt phrases Mr Du Pont showed his power and efficiency in his own, his American, realm.
‘Yes, Mr Du Pont. Surely, Mr Du Pont. I’ll take care of that, Mr Du Pont.’
Outside, a gleaming Chrysler Imperial sighed up to the kerb. A tough-looking chauffeur in a biscuit-coloured uniform hurried to open the door. Bond stepped in and settled down in the soft upholstery. The interior of the car was de-liciously cool, almost cold. The Transamerican representative bustled out with Bond’s suitcase, handed it to the chauffeur and, with a half-bow, went back into the Terminal. ‘Bill’s on the Beach,’ said Mr Du Pont to the chauffeur and the big car slid away through the crowded parking lots and out on to the parkway.
Mr Du Pont settled back. ‘Hope you like stone crabs, Mr Bond. Ever tried them?’
Bond said he had, that he liked them very much.
Mr Du Pont talked about Bill’s on the Beach and about the relative merits of stone and Alaska crab meat while the Chrysler Imperial sped through downtown Miami, along Biscayne Boulevard and across Biscayne Bay by the Douglas MacArthur Causeway. Bond made appropriate comments, letting himself be carried along on the gracious stream of speed and comfort and rich small-talk.
They drew up at a white-painted, mock-Regency frontage in clapboard and stucco. A scrawl of pink neon said: BILL’S ON THE BEACH. While Bond got out, Mr Du Pont gave his instructions to the chauffeur. Bond heard the words. ‘The Aloha Suite,’ and ‘If there’s any trouble, tell Mr Fairlie to call me here. Right?’
They went up the steps. Inside, the big room was decorated in white with pink muslin swags over the windows. There were pink lights on the tables. The restaurant was crowded with sunburned people in expensive tropical get-ups . – brilliant garish shirts, jangling gold bangles, dark glasses with jewelled rims, cute native straw hats. There was a confusion of scents. The wry smell of bodies that had been all day in the sun came through.
Bill, a pansified Italian, hurried towards them. ‘Why, Mr Du Pont. Is a pleasure, sir. Little crowded tonight. Soon fix you up. Please this way please.’ Holding a large leather-bound menu above his head the man weaved his way between the diners to the best table in the room, a corner table for six. He pulled out two chairs, snapped his ringers for the maitre d’hotel and the wine waiter, spread two menus in front of them, exchanged compliments with Mr Du Pont and left them.
Mr Du Pont slapped his menu shut. He said to Bond, ‘Now, why don’t you just leave this to me? If there’s anything you don’t like, send it back.’ And to the head waiter, ‘Stone crabs. Not frozen. Fresh. Melted butter. Thick toast. Right?’
‘Very good, Mr Du Pont.’ The wine waiter, washing his hands, took the waiter’s place.
‘Two pints of pink champagne. The Pommery ’50. Silver tankards. Right?’
‘Vairry good, Mr Du Pont. A cocktail to start?’
Mr Du Pont turned to Bond. He smiled and raised his eyebrows.
Bond said, ‘Vodka martini, please. With a slice of lemon peel.’