In the beginning, Tracy had not been impressed with Charles Stanhope III, even though she was aware that he was considered Philadelphia’s prize catch. Charles was thirty-five and a rich and successful member of one of the oldest families in Philadelphia. Five feet ten inches, with thinning sandy hair, brown eyes, and an earnest, pedantic manner, he was, Tracy thought, one of the boring rich.
As though reading her mind, Charles had leaned across the table and said, “My father is convinced they gave him the wrong baby at the hospital.”
“What?”
“I’m a throwback. I don’t happen to think money is the end-all and be-all of life. But please don’t ever tell my father I said so.”
There was such a charming unpretentiousness about him that Tracy found herself warming to him. I wonder what it would be like to be married to someone like him—one of the establishment.
It had taken Tracy’s father most of his life to build up a business that the Stanhopes would have sneered at as insignificant. The Stanhopes and the Whitneys would never mix, Tracy thought. Oil and water. And the Stanhopes are the oil. And what am I going on about like an idiot? Talk about ego. A man asks me out to dinner and I’m deciding whether I want to marry him. We’ll probably never even see each other again.
Charles was saying, “I hope you’re free for dinner tomorrow…?”
Philadelphia was a dazzling cornucopia of things to see and do. On Saturday nights Tracy and Charles went to the ballet or watched Riccardo Muti conduct the Philadelphia Orchestra. During the week they explored NewMarket and the unique collection of shops in Society Hill. They ate cheese steaks at a sidewalk table at Geno’s and dined at the Café Royal, one of the most exclusive restaurants in Philadelphia. They shopped at Head House Square and wandered through the Philadelphia Museum of Art and the Rodin Museum.
Tracy paused in front of the statue of The Thinker. She glanced at Charles and grinned. “It’s you!”
Charles was not interested in exercise, but Tracy enjoyed it, so on Sunday mornings she jogged along the West River Drive or on the promenade skirting the Schuylkill River. She joined a Saturday afternoon t’ai chi ch’uan class, and after an hour’s workout, exhausted but exhilarated, she would meet Charles at his apartment. He was a gourmet cook, and he liked preparing esoteric dishes such as Moroccan bistilla and guo bu li, the dumplings of northern China, and tahine de poulet au citron for Tracy and himself.
Charles was the most punctilious person Tracy had ever known. She had once been fifteen minutes late for a dinner appointment with him, and his displeasure had spoiled the evening for her. After that, she had vowed to be on time for him.
Tracy had had little sexual experience, but it seemed to her that Charles made love the same way he lived his life: meticulously and very properly. Once, Tracy had decided to be daring and unconventional in bed, and had so shocked Charles that she began secretly to wonder if she were some kind of sex maniac.
The pregnancy had been unexpected, and when it happened, Tracy was filled with uncertainty. Charles had not brought up the subject of marriage, and she did not want him to feel he had to marry her because of the baby. She was not certain whether she could go through with an abortion, but the alternative was an equally painful choice. Could she raise a child without the help of its father, and would it be fair to the baby?
She decided to break the news to Charles after dinner one evening. She had prepared a cassoulet for him in her apartment, and in her nervousness she had burned it. As she set the scorched meat and beans in front of him, she forgot her carefully rehearsed speech and wildly blurted out, “I’m so sorry, Charles. I’m—pregnant.”
There was an unbearably long silence, and as Tracy was about to break it, Charles said, “We’ll get married, of course.”
Tracy was filled with a sense of enormous relief. “I don’t want you to think I—You don’t have to marry me, you know.”