John Barleycorn by Jack London

But the vacancy did not occur, nor did a steady job; and I

employed the time between odd jobs with writing a twenty-one-

thousand-word serial for the “Youth’s Companion.” I turned it out

and typed it in seven days. I fancy that was what was the matter

with it, for it came back.

It took some time for it to go and come, and in the meantime I

tried my hand at short stories. I sold one to the “Overland

Monthly ” for five dollars. The “Black Cat” gave me forty dollars

for another. The “Overland Monthly ” offered me seven dollars and

a half, pay on publication, for all the stories I should deliver.

I got my bicycle, my watch, and my father’s mackintosh out of pawn

and rented a typewriter. Also, I paid up the bills I owed to the

several groceries that allowed me a small credit. I recall the

Portuguese groceryman who never permitted my bill to go beyond

four dollars. Hopkins, another grocer, could not be budged beyond

five dollars.

And just then came the call from the post office to go to work.

It placed me in a most trying predicament. The sixty-five dollars

I could earn regularly every month was a terrible temptation. I

couldn’t decide what to do. And I’ll never be able to forgive the

postmaster of Oakland. I answered the call, and I talked to him

like a man. I frankly told him the situation. It looked as if I

might win out at writing. The chance was good, but not certain.

Now, if he would pass me by and select the next man on the

eligible list and give me a call at the next vacancy–

But he shut me off with: “Then you don’t want the position?”

“But I do,” I protested. “Don’t you see, if you will pass me over

this time–”

“If you want it you will take it,” he said coldly.

Happily for me, the cursed brutality of the man made me angry.

“Very well,” I said. “I won’t take it.”

CHAPTER XXVI

Having burned my ship, I plunged into writing. I am afraid I

always was an extremist. Early and late I was at it–writing,

typing, studying grammar, studying writing and all the forms of

writing, and studying the writers who succeeded in order to find

out how they succeeded. I managed on five hours’ sleep in the

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84

twenty-four, and came pretty close to working the nineteen waking

hours left to me. My light burned till two and three in the

morning, which led a good neighbour woman into a bit of

sentimental Sherlock-Holmes deduction. Never seeing me in the

day-time, she concluded that I was a gambler, and that the light

in my window was placed there by my mother to guide her erring son

home.

The trouble with the beginner at the writing game is the long, dry

spells, when there is never an editor’s cheque and everything

pawnable is pawned. I wore my summer suit pretty well through

that winter, and the following summer experienced the longest,

dryest spell of all, in the period when salaried men are gone on

vacation and manuscripts lie in editorial offices until vacation

is over.

My difficulty was that I had no one to advise me. I didn’t know a

soul who had written or who had ever tried to write. I didn’t

even know one reporter. Also, to succeed at the writing game, I

found I had to unlearn about everything the teachers and

professors of literature of the high school and university had

taught me. I was very indignant about this at the time; though

now I can understand it. They did not know the trick of

successful writing in the years 1895 and 1896. They knew all

about “Snow Bound” and “Sartor Resartus”; but the American editors

of 1899 did not want such truck. They wanted the 1899 truck, and

offered to pay so well for it that the teachers and professors of

literature would have quit their jobs could they have supplied it.

I struggled along, stood off the butcher and the grocer, pawned my

watch and bicycle and my father’s mackintosh, and I worked. I

really did work, and went on short commons of sleep. Critics have

complained about the swift education one of my characters, Martin

Eden, achieved. In three years, from a sailor with a common

school education, I made a successful writer of him. The critics

say this is impossible. Yet I was Martin Eden. At the end of

three working years, two of which were spent in high school and

the university and one spent at writing, and all three in studying

immensely and intensely, I was publishing stories in magazines

such as the “Atlantic Monthly,” was correcting proofs of my first

book (issued by Houghton, Mifflin Co.), was selling sociological

articles to “Cosmopolitan” and “McClure’s,” had declined an

associate editorship proffered me by telegraph from New York City,

and was getting ready to marry.

Now the foregoing means work, especially the last year of it, when

I was learning my trade as a writer. And in that year, running

short on sleep and tasking my brain to its limit, I neither drank

nor cared to drink. So far as I was concerned, alcohol did not

exist. I did suffer from brain-fag on occasion, but alcohol never

suggested itself as an ameliorative. Heavens! Editorial

acceptances and cheques were all the amelioratives I needed. A

thin envelope from an editor in the morning’s mail was more

stimulating than half a dozen cocktails. And if a cheque of

decent amount came out of the envelope, such incident in itself

was a whole drunk.

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85

Furthermore, at that time in my life I did not know what a

cocktail was. I remember, when my first book was published,

several Alaskans, who were members of the Bohemian Club,

entertained me one evening at the club in San Francisco. We sat

in most wonderful leather chairs, and drinks were ordered. Never

had I heard such an ordering of liqueurs and of highballs of

particular brands of Scotch. I didn’t know what a liqueur or a

highball was, and I didn’t know that “Scotch” meant whisky. I

knew only poor men’s drinks, the drinks of the frontier and of

sailor-town–cheap beer and cheaper whisky that was just called

whisky and nothing else. I was embarrassed to make a choice, and

the steward nearly collapsed when I ordered claret as an after-

dinner drink.

CHAPTER XXVII

As I succeeded with my writing, my standard of living rose and my

horizon broadened. I confined myself to writing and typing a

thousand words a day, including Sundays and holidays; and I still

studied hard, but not so hard as formerly. I allowed myself five

and one-half hours of actual sleep. I added this half-hour

because I was compelled. Financial success permitted me more time

for exercise. I rode my wheel more, chiefly because it was

permanently out of pawn; and I boxed and fenced, walked on my

hands, jumped high and broad, put the shot and tossed the caber,

and went swimming. And I learned that more sleep is required for

physical exercise than for mental exercise. There were tired

nights, bodily, when I slept six hours; and on occasion of very

severe exercise I actually slept seven hours. But such sleep

orgies were not frequent. There was so much to learn, so much to

be done, that I felt wicked when I slept seven hours. And I

blessed the man who invented alarm clocks.

And still no desire to drink. I possessed too many fine faiths,

was living at too keen a pitch. I was a socialist, intent on

saving the world, and alcohol could not give me the fervours that

were mine from my ideas and ideals. My voice, on account of my

successful writing, had added weight, or so I thought. At any

rate, my reputation as a writer drew me audiences that my

reputation as a speaker never could have drawn. I was invited

before clubs and organisations of all sorts to deliver my message.

I fought the good fight, and went on studying and writing, and was

very busy.

Up to this time I had had a very restricted circle of friends.

But now I began to go about. I was invited out, especially to

dinner, and I made many friends and acquaintances whose economic

lives were easier than mine had been. And many of them drank. In

their own houses they drank and offered me drink. They were not

drunkards any of them. They just drank temperately, and I drank

temperately with them as an act of comradeship and accepted

hospitality. I did not care for it, neither wanted it nor did not

want it, and so small was the impression made by it that I do not

remember my first cocktail nor my first Scotch highball.

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