Hans put his head up out of the manhole and watched.
Helicopter went to Michel’s door and knocked. There was no reply, of course. He stood on the step for a while, then looked in at the windows, then walked up and down the street looking for a back entrance. There was none, Dieter knew.
Dieter had suggested to Helicopter what to do next. “Go to the bar along the street, Chez Regis. Order coffee and rolls, and wait.” Dieter’s hope was that the Resistance might be watching Michel’s house, alert for an emissary from London. He did not expect full-time surveillance, but perhaps a sympathetic neighbor might have agreed to keep an eye on the place. Helicopter’s evident guilelessness would reassure such a watcher. Anyone could tell, just by the way he walked around, that he was not a Gestapo man or an agent of the Milice, the French security police. Dieter felt sure that somehow the Resistance would be alerted, and before too long someone would show up and speak to Helicopter-and that person might lead Dieter to the heart of the Resistance.
A minute later Helicopter did as Dieter had suggested. He wheeled his bicycle along the street to the bar and sat at a pavement table, apparently enjoying the sunshine. He got a cup of coffee. It had to be ersatz, made with roasted grain, but he drank it with apparent relish.
After twenty minutes or so he got another coffee and a newspaper from inside. He began to read the paper thoroughly. He had a patient air, as if he was prepared to wait all day. That was good.
The morning wore on. Dieter began to wonder whether this was going to work. Maybe the Bollinger circuit had been so decimated by the slaughter at Sainte-C‚cile that it was no longer operational, and there was no one left to perform even the most essential tasks. It would be a profound disappointment if Helicopter did not lead him to other terrorists. And it would please Weber no end.
The time approached when Helicopter would have to order lunch to justify continuing to use the table. A waiter came out and spoke to him, then brought him a pastis. That, too, would be ersatz, made with a synthetic substitute for aniseed, but all the same Dieter licked his lips: he would have liked a drink.
Another customer sat down at the table next to Helicopter’s. There were five tables, and it would have been natural to take one farther away. Dieter’s hopes rose. The newcomer was a long-limbed man in his thirties. He wore a blue chambray shirt and navy canvas trousers, but to Dieter’s intuition he did not have the air of a workingman. He was something else, perhaps an artist who affected a proletarian look. He sat back in his chair and crossed his legs, resting his right ankle on his left knee, and the pose struck Dieter as familiar. Had he seen this man before?
The waiter came out and the customer ordered something. For a minute or so nothing happened. Was the man covertly studying Helicopter? Or just waiting for his drink? The waiter brought a glass of pale beer on a tray. The man took a long pull and wiped his mouth with a satisfied air. Dieter began to think gloomily that he was just a man with a thirst. But at the same time he felt he had seen that mouth-wiping gesture before.
Then the newcomer spoke to Helicopter.
Dieter tensed. Could this be what he had been waiting for?
They exchanged a few casual words. Even at this distance, Dieter sensed that the newcomer had an engaging personality: Helicopter was smiling and talking with enthusiasm. After a few moments, Helicopter pointed to Michel’s house, and Dieter guessed he was asking where the owner might be found. The other man gave a typical French shrug, and Dieter could imagine him saying, “Me, I don’t know.” But Helicopter seemed to persist.
The newcomer drained his beer glass, and Dieter had a flash of recollection. He suddenly knew exactly who this man was, and the realization so startled him that he jumped in his seat. He had seen the man in the square at Sainte-C‚cile, at another caf‚ table, sitting with Flick Clairet, just before the skirmish-for this was her husband, Michel himself.