Thus largely employed, he had little time, and perhaps as little disposition, to interfere with the children individually. What he was to Col. Lloyd, he made Aunt Katy to him. When he had anything to say or do about us, it was said or done in a wholesale manner; disposing of us in classes or sizes, leaving all minor details to Aunt Katy, a person of whom the reader has already received no very favorable impression. Aunt Katy was a woman who never allowed herself to act greatly within the margin of power granted to her, no matter how broad that authority might be. Ambitious, ill-tempered and cruel, she found in her present position an ample field for the exercise of her ill-omened qualities. She had a strong hold on old master she was considered a first rate cook, and she really was very industrious. She was, therefore, greatly favored by old master, and as one mark of his favor, she was the only mother who was permitted to retain her children around her. Even to these children she was often fiendish in her brutality. She pursued her son Phil, one day, in my presence, with a huge butcher knife, and dealt a blow with its edge which left a shocking gash on his arm, near the wrist. For this, old master did sharply rebuke her, and threatened that if she ever should do the like again, he would take the skin off her back. Cruel, however, as Aunt Katy was to her own children, at times she was not destitute of maternal feeling, as I often had occasion to know, in the bitter pinches of hunger I had to endure. Differing from the practice of Col. Lloyd, old master, instead of allowing so much for each slave, committed the allowance for all to the care of Aunt Katy, to be divided after cooking it, amongst us. The allowance, consisting of coarse corn-meal, was not very abundant – indeed, it was very slender; and in passing through Aunt Katy’s hands, it was made more slender still, for some of us. William, Phil and Jerry were her children, and it is not to accuse her too severely, to allege that she was often guilty of starving myself and the other children, while she was literally cramming her own. Want of food was my chief trouble the first summer at my old master’s. Oysters and clams would do very well, with an occasional supply of bread, but they soon failed in the absence of bread. I speak but the simple truth, when I say, I have often been so pinched with hunger, that I have fought with the dog – “Old Nep” – for the smallest crumbs that fell from the kitchen table, and have been glad when I won a single crumb in the combat. Many times have I followed, with eager step, the waiting-girl when she went out to shake the table cloth, to get the crumbs and small bones flung out for the cats. The water, in which meat had been boiled, was as eagerly sought for by me. It was a great thing to get the privilege of dipping a piece of bread in such water; and the skin taken from rusty bacon, was a positive luxury. Nevertheless, I sometimes got full meals and kind words from sympathizing old slaves, who knew my sufferings, and received the comforting assurance that I should be a man some day. “Never mind, honey – better day comin’,” was even then a solace, a cheering consolation to me in my troubles. Nor were all the kind words I received from slaves. I had a friend in the parlor, as well, and one to whom I shall be glad to do justice, before I have finished this part of my story.
I was not long at old master’s, before I learned that his surname was Anthony, and that he was generally called “Captain Anthony” – a title which he probably acquired by sailing a craft in the Chesapeake Bay. Col. Lloyd’s slaves never called Capt. Anthony “old master,” but always Capt. Anthony; and me they called “Captain Anthony Fred.” There is not, probably, in the whole south, a plantation where the English language is more imperfectly spoken than on Col. Lloyd’s. It is a mixture of Guinea and everything else you please. At the time of which I am now writing, there were slaves there who had been brought from the coast of Africa. They never used the “s” in indication of the possessive case. “Cap’n Ant’ney Tom,” “Lloyd Bill,” “Aunt Rose Harry,” means “Captain Anthony’s Tom,” “Lloyd’s Bill,” &c. “Oo you dem long to?” means, “Whom do you belong to?” “Oo dem got any peachy?” means, “Have you got any peaches?” I could scarcely understand them when I first went among them, so broken was their speech; and I am persuaded that I could not have been dropped anywhere on the globe, where I could reap less, in the way of knowledge, from my immediate associates, than on this plantation. Even “MAS’ DANIEL,” by his association with his father’s slaves, had measurably adopted their dialect and their ideas, so far as they had ideas to be adopted. The equality of nature is strongly asserted in childhood, and childhood requires children for associates. Color makes no difference with a child. Are you a child with wants, tastes and pursuits common to children, not put on, but natural? then, were you black as ebony you would be welcome to the child of alabaster whiteness. The law of compensation holds here, as well as elsewhere. Mas’ Daniel could not associate with ignorance without sharing its shade; and he could not give his black playmates his company, without giving them his intelligence, as well. Without knowing this, or caring about it, at the time, I, for some cause or other, spent much of my time with Mas’ Daniel, in preference to spending it with most of the other boys.
Mas’ Daniel was the youngest son of Col. Lloyd; his older brothers were Edward and Murray – both grown up, and fine looking men. Edward was especially esteemed by the children, and by me among the rest; not that he ever said anything to us or for us, which could be called especially kind; it was enough for us, that he never looked nor acted scornfully toward us. There were also three sisters, all married; one to Edward Winder; a second to Edward Nicholson; a third to Mr. Lownes.
The family of old master consisted of two sons, Andrew and Richard; his daughter, Lucretia, and her newly married husband, Capt. Auld. This was the house family. The kitchen family consisted of Aunt Katy, Aunt Esther, and ten or a dozen children, most of them older than myself. Capt. Anthony was not considered a rich slaveholder, but was pretty well off in the world. He owned about thirty “head” of slaves, and three farms in Tuckahoe. The most valuable part of his property was his slaves, of whom he could afford to sell one every year. This crop, therefore, brought him seven or eight hundred dollars a year, besides his yearly salary, and other revenue from his farms.
The idea of rank and station was rigidly maintained on Col. Lloyd’s plantation. Our family never visited the great house, and the Lloyds never came to our home. Equal non-intercourse was observed between Capt. Anthony’s family and that of Mr. Sevier, the overseer.
Such, kind reader, was the community, and such the place, in which my earliest and most lasting impressions of slavery, and of slave-life, were received; of which impressions you will learn more in the coming chapters of this book.
Chapter 5
Gradual Initiation to the Mysteries of Slavery
GROWING ACQUAINTANCE WITH OLD MASTER – HIS CHARACTER – EVILS OF UNRESTRAINED PASSION – APPARENT TENDERNESS – OLD MASTER A MAN OF TROUBLE – CUSTOM OF MUTTERING TO HIMSELF – NECESSITY OF BEING AWARE OF HIS WORDS – THE SUPPOSED OBTUSENESS OF SLAVE-CHILDREN – BRUTAL OUTRAGE – DRUNKEN OVERSEER – SLAVEHOLDER’S IMPATIENCE – WISDOM OF APPEALING TO SUPERIORS – THE SLAVEHOLDER S WRATH BAD AS THAT OF THE OVERSEER – A BASE AND SELFISH ATTEMPT TO BREAK UP A COURTSHIP – A HARROWING SCENE.
Although my old master – Capt. Anthony – gave me at first, (as the reader will have already seen) very little attention, and although that little was of a remarkably mild and gentle description, a few months only were sufficient to convince me that mildness and gentleness were not the prevailing or governing traits of his character. These excellent qualities were displayed only occasionally. He could, when it suited him, appear to be literally insensible to the claims of humanity, when appealed to by the helpless against an aggressor, and he could himself commit outrages, deep, dark and nameless. Yet he was not by nature worse than other men. Had he been brought up in a free state, surrounded by the just restraints of free society – restraints which are necessary to the freedom of all its members, alike and equally – Capt. Anthony might have been as humane a man, and every way as respectable, as many who now oppose the slave system; certainly as humane and respectable as are members of society generally. The slaveholder, as well as the slave, is the victim of the slave system. A man’s character greatly takes its hue and shape from the form and color of things about him. Under the whole heavens there is no relation more unfavorable to the development of honorable character, than that sustained by the slaveholder to the slave. Reason is imprisoned here, and passions run wild. Like the fires of the prairie, once lighted, they are at the mercy of every wind, and must burn, till they have consumed all that is combustible within their remorseless grasp. Capt. Anthony could be kind, and, at times, he even showed an affectionate disposition. Could the reader have seen him gently leading me by the hand – as he sometimes did – patting me on the head, speaking to me in soft, caressing tones and calling me his “little Indian boy,” he would have deemed him a kind old man, and really, almost fatherly. But the pleasant moods of a slaveholder are remarkably brittle; they are easily snapped; they neither come often, nor remain long. His temper is subjected to perpetual trials; but, since these trials are never borne patiently, they add nothing to his natural stock of patience.