MY UNCLE OSWALD by Roald Dahl

But what a remarkable fellow this W. O. Bentley is. And what a triumph it was for Lagonda when he went over to them. It is somehow sad that this man, having designed and given his name to one of the finest cars in the world, should be forced out of his own company and into the arms of a rival. It means, however, that the new Lagondas are now peerless, and I for one would have no other machine. But this one isn’t going to be cheap. It is costing me more thousands than I ever thought it possible to pay for an automobile.

Yet who cares about money? Not me, because I’ve always had plenty of it. I made my first hundred thousand pounds when I was seventeen, and later I was to make a lot more. Having said that, it occurs to me that I have never once throughout these journals made any mention of the manner in which I became a wealthy man.

Perhaps the time has come when I should do this. I think it has. For although these diaries are designed to be a history of the art of seduction and the pleasures of copulation, they would be incomplete without some reference also to the art of money-making and the pleasures attendant thereon.

Very well, then. I have talked myself into it. I shall proceed at once to tell you something about how I set about making money. But just in case some of you may be tempted to skip this particular section and go on to juicier things, let me assure you that there will be juice in plenty dripping from these pages. I wouldn’t have it otherwise.

Great wealth, when uninherited, is usually acquired in one of four ways–by chicanery, by talent, by inspired judgement, or by luck. Mine was a combination of all four. Listen carefully and you shall see what I mean.

In the year 1912, when I was barely seventeen, I won a scholarship in natural sciences to Trinity College, Cambridge. I was a precocious youth and had taken the exam a year earlier than usual. This meant that I had a twelvemonth wait doing nothing, because Cambridge would not receive me until I was eighteen. My father therefore decided that I should fill in the time by going to France to learn the language. I myself hoped that I should learn a fair bit more than just the language in that splendid country. Already, you see, I had begun to acquire a taste for rakery and wenching among the London débutantes. Already, also, I was beginning to get a bit bored with these young English girls. They were, I decided, a pretty pithiess lot, and I was impatient to sow a few bushels of wild oats in foreign fields. Especially in France. I had been reliably informed that Parisian females knew a thing or two about the act of lovemaking that their London cousins had never dreamed of. Copulation, so rumour had it, was in its infancy in England.

On the evening before I was due to depart for France, I gave a small party at our family house in Cheyne Walk. My father and mother had purposely gone out to dinner at seven o’clock so that I might have the place to myself. I had invited a dozen or so friends of both sexes, all of them about my own age, and by nine o’clock we were sitting around making pleasant talk, drinking wine, and consuming some excellent boiled mutton and dumplings. The front doorbell rang. I went to answer it, and on the doorstep there stood a middle-aged man with a huge moustache, a magenta complexion, and a pigskin suitcase. He introduced himself as Major Grout and asked for my father. I said he was out to dinner. “Good gracious me,” said Major Grout. “He has invited me to stay. I’m an old friend.”

“Father must have forgotten,” I said. “I’m awfully sorry. You had better come in.”

Now I couldn’t very well leave the Major alone in the study reading Punch while we were having a party in the next room, so I asked him if he’d care to come in and join us. He would indeed. He’d love to join us. So in he came, moustache and all, a beaming jovial old boy who settled down among us quite comfortably despite the fact that he was three times the age of anyone else present. He tucked into the mutton and polished off a whole bottle of claret in the first fifteen minutes.

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