One King’s Way by Harry Harrison. Chapter 18, 19, 20

“What out of Hel have you got there?” Shef had shouted from the safe side of a wood fire, the smoke in his nostrils.

“Rotten shark liver,” Brand had shouted back. “We buried it on the way down to age a bit. Like to try a bite?”

As one man the Swedes and English had moved another fifty yards down the beach, pursued by guffaws and shouts of “It’s good for you! Keeps out the cold! Bite a shark and he can’t bite you!”

Once they got to Hrafnsey things had got worse. The island itself was about five miles long and two wide, and relatively flat. Much of it could be grazed, some even plowed. It lay opposite the most desolate coastline Shef had ever seen in his life, far bleaker and more jagged than even the mountains of Norway running down to the Oslo fjord. Even past midsummer, snow could be seen everywhere. The mountains seemed to run straight and undeviating down into icy water, with only here and there the barest glimpses of green growth on little shelves and ledges, for all one could see inaccessible from the water or from the mountain-tops above them. For many days Shef continued to find it impossible that anyone could live and find food there. Yet Brand’s crew had dispersed for the most part into the rocky wilderness like water into sand, pulling away in two- and four-oared rowboats, or in small sail cobles. In every fjord there seemed to be a farm, or at least a hut or cluster of stone-walled turf-roofed cabins.

The truth was, Shef had realized, that these people, though they grew some oats and barley in favored places, were essentially carnivores. The freezing water teemed with fish, easy to pickle in brine for the winter. Seals were everywhere also, competing with men for the fish and so doubly valuable to kill. There was enough grass to graze cows and sheep in the summer, and to make hay to feed them through the winter. Goats could be turned out to forage for themselves on the mountains. These Norsemen of the furthest North put an immense value on milk and butter, whey and curds and cheese, milking all their animals, sheep and goats as well, twice daily through the summer, and preserving all of it which they did not consume immediately. It was indeed a rich land that they lived in, though it seemed no more than rock. But it needed special qualities to survive in it. Some of Brand’s men had taken Karli, the flatlander from the Ditmarsh, and a few of Guthmund’s crew bird’s nesting after eggs, to be found in vast quantities on every cliff and skerry during the breeding season. They had returned helpless with laughter after half a day, depositing the white-faced outlanders on the shore with exaggerated care. Only someone with no nerves at all and no slightest sense of vertigo could swing down the iron-bound cliffs on fingertips and toeholds alone. A man could not marry on Hrafnsey, Brand had told Shef, till he had gone to a certain stone two hundred feet above the jagged rocks of the shore, balanced on it—for it was a stone that moved in the wind—bent over the edge, touched his toes and then pissed into the surf below. It was his grandfather’s time since any man had slipped: the fear of falling had been bred out of Brand’s line and that of all his fellows.

None of this made the Halogalanders easier to live with. From the start Shef had worried about how they were to get away. Then he had worried about how, if they did not get away—and Brand seemed content to wait for pursuit rather than try to counter-attack or avoid it—they were to live through the winter with their great trail of useless mouths, Englishmen and Swedes who could not harpoon seals, climb cliffs or digest the buried livers of the enormous basking sharks. “Catch more fish,” was all Brand would say. He seemed unworried about everything, content only to be back in his alien home, making plans only for the collection of the Finn-tax.

Shef had many things to worry about besides Brand. They crowded on him as he lay sleepless in the short twilights of the northern summer. For one thing, on the long voyage up the coast he had had time to talk to all his crew members, Cwicca, Hama, Udd, Osmod and the others, who had all occupied their time at the Gula Thing by collecting as much gossip as possible. The Norwegian Thing-goers were startlingly well informed—though it was not so startling when you reckoned the volume of trade and warfare that passed through their hands. Piecing together what they had said, Shef realized that his own actions had caused far more repercussions in the Scandinavian lands than he had ever imagined. The whole of the Norse-speaking world was alive with interest in the new weapons that had defeated the Franks and the Ragnarssons. That was why high prices were on offer to genuine experts. The sea-battle off the Elbe had also been reported on in detail, and plans for fitting catapults to ships were far advanced. There was no point in raiding to the south any more, some said, till the Norse were on even terms once more, or better, against their English prey.

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