Her moffler~s neighborhood was in the southwest part of the city, not far from Our Lady of Lourdes Academy, where Scarpetta had gone to school and impressed the nuns. She reached the house without incident and climbed out of the car. Since her heartfelt concern for the environment had prohibited her from selecting plastic bags when asked by the cashier, the paper bags rattled as she carried her purchases through the front door. Immediately, she noted that the burglar alarm was not set.
“Mother!” she called out yet one more time this day. “You know to leave the alarm on STAY”
“You worry too much,” came the reply from the bedroom. “I was taking a nap. I wish you wouldn’t nag.”
“Home invasions, burglaries, rapes. They don’t just happen after dark.”
Scarpetta made her way past the old Baldwin upright piano which her mother hadn’t played since the last time it had been tuned, whenever that might have been. A lamp was on, but didn’t do much good because her mother usually kept the draperies closed, and a clock ticktocked loudly from the wall. The pale blue carpet was worn and darkened with stains from the decades, and porcelain figurines of courting couples and elegant ladies from lost eras were strategically placed. Nothing had changed much, really, since Scarpetta had been a child.
Those years had been painful and scary, and the shadow of them always settled over her whenever she came home. Her father had lingered five years with leukemia before dying in the master bedroom down the hall, where her mother, this minute, was shoving coat hangers around in the closet. Scarpetta had learned to take flight into overachievement, for even making friends was hard when one was intelligent and sensitive and stunned by loss. Early on, she had cooked, cleaned, and managed the family budget while her sister wrote self-absorbed poems and stories and became increasingly addicted to boys.
Scarpetta set the bags on the counter by the sink and began removing her purchases. She washed vegetables and peeled and chopped, and an hour later Bach was playing on the classical station she always tuned in to whenever she was home, and a ball of three-egg pasta dough was peacefully resting beneath a bowl. A pot of water was ready on the stove, and a skillet glistening with olive oil awaited
vegetables. She had begun to grate Parmesan cheese when her mother appeared and sat at the kitchen table before the window overlooking the backyard. Scarpetta had opened the curtains. It was getting dark out.
“What have you been doing?” Scarpetta asked, as she briskly worked the hard cheese over the grater.
“On the phone.”
Mrs. Scarpetta rattled the newspaper, scanning the obituaries and feeling apprehensive when she noted that someone else her age had died.
“Gloria is ready to shoot Jose,” Mrs. Scarpetta commented.
“Again?”
“I don’t know why she puts up with him.”
“Oldest story in the world,” said Scarpetta, as she checked on the dough. “It’s called dysfunction.”
“You should know”
Mrs. Scarpetta turned to the editorial page, shaking the section as if it had misbehaved.
“I never understand these cartoons. Do you, Katie? The political ones. Who is this, anyway? Some communist, I guess, riding a missile like a cowboy.”
Scarpetta was hurt by the reference to the romantic choices she had made in life, but she kept her feelings to herself. It was true she had not picked well when she
had married Tony. She had been out to wound herself when she had fallen in love with Mark, and then fallen in love with him again many years later after she was divorced and he was a widower. Benton Wesley had broken her heart, and she had learned that nothing is ever right when a relationship begins as an affair. Although his wife eventually left him for reasons that had nothing to do with Scarpetta or him, the knowledge of what she and Benton had done had been a stain, a cracked window pane, something forever broken in the life they eventually built together. Now, he was gone, too.
SCARPETTA’S BAD MOOD PASTA PRIMAVERA
She set a colander in the sink and dusted a cutting board with flour. She readied the pasta machine she had given her mother several Christmases ago. It was a simple Rollecta 64 made in Torino, Italy, and the best macchina per fare Ia pasta Scarpetta had ever used. She set the noodle width and turned a knob to narrow the opening between the smooth rollers, and soon she was working with sheets of pasta so light and thin they were translucent. She rolled them up and cut them by hand into tagliolini. This she did expertly and swiftly because she was very skilled with knives. Rarely did Scarpetta cut herself. She had good reason to be very careful in this day of mutant viruses and vicious infections.