The Count of Monte Cristo by Alexandre Dumas. Part two

His pallor was so peculiar, that it seemed to pertain to one who had been long entombed, and who was incapable of resuming the healthy glow and hue of life. He was not particularly tall, but extremely well made, and, like the men of the south, had small hands and feet. But what astonished Franz, who had treated Gaetano’s description as a fable, was the splendor of the apartment in which he found himself. The entire chamber was lined with crimson brocade, worked with flowers of gold. In a recess was a kind of divan, surmounted with a stand of Arabian swords in silver scabbards, and the handles resplendent with gems; from the ceiling hung a lamp of Venetian glass, of beautiful shape and color, while the feet rested on a Turkey carpet, in which they sunk to the instep; tapestry hung before the door by which Franz had entered, and also in front of another door, leading into a second apartment which seemed to be brilliantly illuminated. The host gave Franz time to recover from his surprise, and, moreover, returned look for look, not even taking his eyes off him. “Sir,” he said, after a pause, “a thousand excuses for the precaution taken in your introduction hither; but as, during the greater portion of the year, this island is deserted, if the secret of this abode were discovered. I should doubtless, find on my return my temporary retirement in a state of great disorder, which would be exceedingly annoying, not for the loss it occasioned me, but because I should not have the certainty I now possess of separating myself from all the rest of mankind at pleasure. Let me now endeavor to make you forget this temporary unpleasantness, and offer you what no doubt you did not expect to find here — that is to say, a tolerable supper and pretty comfortable beds.”

“Ma foi, my dear sir,” replied Franz, “make no apologies. I have always observed that they bandage people’s eyes who penetrate enchanted palaces, for instance, those of Raoul in the ‘Huguenots,’ and really I have nothing to complain of, for what I see makes me think of the wonders of the ‘Arabian Nights.’”

“Alas, I may say with Lucullus, if I could have anticipated the honor of your visit, I would have prepared for it. But such as is my hermitage, it is at your disposal; such as is my supper, it is yours to share, if you will. Ali, is the supper ready?” At this moment the tapestry moved aside, and a Nubian, black as ebony, and dressed in a plain white tunic, made a sign to his master that all was prepared in the dining-room. “Now,” said the unknown to Franz, “I do not know if you are of my opinion, but I think nothing is more annoying than to remain two or three hours together without knowing by name or appellation how to address one another. Pray observe, that I too much respect the laws of hospitality to ask your name or title. I only request you to give me one by which I may have the pleasure of addressing you. As for myself, that I may put you at your ease, I tell you that I am generally called ‘Sinbad the Sailor.’”

“And I,” replied Franz, “will tell you, as I only require his wonderful lamp to make me precisely like Aladdin, that I see no reason why at this moment I should not be called Aladdin. That will keep us from going away from the East whither I am tempted to think I have been conveyed by some good genius.”

“Well, then, Signor Aladdin,” replied the singular amphitryon, “you heard our repast announced, will you now take the trouble to enter the dining-room, your humble servant going first to show the way?” At these words, moving aside the tapestry, Sinbad preceded his guest. Franz now looked upon another scene of enchantment; the table was splendidly covered, and once convinced of this important point he cast his eyes around him. The dining-room was scarcely less striking than the room he had just left; it was entirely of marble, with antique bas-reliefs of priceless value; and at the four corners of this apartment, which was oblong, were four magnificent statues, having baskets in their hands. These baskets contained four pyramids of most splendid fruit; there were Sicily pine-apples, pomegranates from Malaga, oranges from the Balearic Isles, peaches from France, and dates from Tunis. The supper consisted of a roast pheasant garnished with Corsican blackbirds; a boar’s ham with jelly, a quarter of a kid with tartar sauce, a glorious turbot, and a gigantic lobster. Between these large dishes were smaller ones containing various dainties. The dishes were of silver, and the plates of Japanese china.

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