Tour through the Eastern Counties of England, 1722

nearest cut is best for them, that we must leave to the naturalists

to determine, who insist upon it that brutes cannot think.

Certain it is that the swallows neither come hither for warm

weather nor retire from cold; the thing is of quite another nature.

They, like the shoals of fish in the sea, pursue their prey; they

are a voracious creature, they feed flying; their food is found in

the air, viz., the insects, of which in our summer evenings, in

damp and moist places, the air is full. They come hither in the

summer because our air is fuller of fogs and damps than in other

countries, and for that reason feeds great quantities of insects.

If the air be hot and dry the gnats die of themselves, and even the

swallows will be found famished for want, and fall down dead out of

the air, their food being taken from them. In like manner, when

cold weather comes in the insects all die, and then of necessity

the swallows quit us, and follow their food wherever they go. This

they do in the manner I have mentioned above, for sometimes they

are seen to go off in vast flights like a cloud. And sometimes

again, when the wind grows fair, they go away a few and a few as

they come, not staying at all upon the coast.

Note. – This passing and re-passing of the swallows is observed

nowhere so much, that I have heard of, or in but few other places,

except on this eastern coast, namely, from above Harwich to the

east point of Norfolk, called Winterton Ness, North, which is all

right against Holland. We know nothing of them any farther north,

the passage of the sea being, as I suppose, too broad from

Flamborough Head and the shore of Holderness in Yorkshire, etc.

I find very little remarkable on this side of Suffolk, but what is

on the sea-shore as above. The inland country is that which they

properly call High Suffolk, and is full of rich feeding grounds and

large farms, mostly employed in dairies for making the Suffolk

butter and cheese, of which I have spoken already. Among these

rich grounds stand some market towns, though not of very

considerable note; such as Framlingham, where was once a royal

castle, to which Queen Mary retired when the Northumberland

faction, in behalf of the Lady Jane, endeavoured to supplant her.

And it was this part of Suffolk where the Gospellers, as they were

then called, preferred their loyalty to their religion, and

complimented the Popish line at expense of their share of the

Reformation. But they paid dear for it, and their successors have

learned better politics since.

In these parts are also several good market towns, some in this

county and some in the other, as Beccles, Bungay, Harlston, etc.,

all on the edge of the River Waveney, which parts here the counties

of Suffolk and Norfolk. And here in a bye-place, and out of common

remark, lies the ancient town of Hoxon, famous for being the place

where St. Edmund was martyred, for whom so many cells and shrines

have been set up and monasteries built, and in honour of whom the

famous monastery of St. Edmundsbury, above mentioned, was founded,

which most people erroneously think was the place where the said

murder was committed.

Besides the towns mentioned above, there are Halesworth,

Saxmundham, Debenham, Aye, or Eye, all standing in this eastern

side of Suffolk, in which, as I have said, the whole country is

employed in dairies or in feeding of cattle.

This part of England is also remarkable for being the first where

the feeding and fattening of cattle, both sheep as well as black

cattle, with turnips, was first practised in England, which is made

a very great part of the improvement of their lands to this day,

and from whence the practice is spread over most of the east and

south parts of England to the great enriching of the farmers and

increase of fat cattle. And though some have objected against the

goodness of the flesh thus fed with turnips, and have fancied it

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