pleasure of shooting; and, indeed, often come home very well laden
with game. But it must be remembered too that those gentlemen who
are such lovers of the sport, and go so far for it, often return
with an Essex ague on their backs, which they find a heavier load
than the fowls they have shot.
It is on this shore, and near this creek, that the greatest
quantity of fresh fish is caught which supplies not this country
only, but London markets also. On the shore, beginning a little
below Candy Island, or rather below Leigh Road, there lies a great
shoal or sand called the Black Tail, which runs out near three
leagues into the sea due east; at the end of it stands a pole or
mast, set up by the Trinity House men of London, whose business is
to lay buoys and set up sea marks for the direction of the sailors;
this is called Shoe Beacon, from the point of land where this sand
begins, which is called Shoeburyness, and that from the town of
Shoebury, which stands by it. From this sand, and on the edge of
Shoebury, before it, or south west of it, all along, to the mouth
of Colchester water, the shore is full of shoals and sands, with
some deep channels between; all which are so full of fish, that not
only the Barking fishing-smacks come hither to fish, but the whole
shore is full of small fisher-boats in very great numbers,
belonging to the villages and towns on the coast, who come in every
tide with what they take; and selling the smaller fish in the
country, send the best and largest away upon horses, which go night
and day to London market.
N.B. – I am the more particular in my remarks on this place,
because in the course of my travels the reader will meet with the
like in almost every place of note through the whole island, where
it will be seen how this whole kingdom, as well the people as the
land, and even the sea, in every part of it, are employed to
furnish something, and I may add, the best of everything, to supply
the City of London with provisions; I mean by provisions, corn,
flesh, fish, butter, cheese, salt, fuel, timber, etc., and clothes
also; with everything necessary for building, and furniture for
their own use or for trade; of all which in their order.
On this shore also are taken the best and nicest, though not the
largest, oysters in England; the spot from whence they have their
common appellation is a little bank called Woelfleet, scarce to be
called an island, in the mouth of the River Crouch, now called
Crooksea Water; but the chief place where the said oysters are now
had is from Wyvenhoe and the shores adjacent, whither they are
brought by the fishermen, who take them at the mouth of that they
call Colchester water and about the sand they call the Spits, and
carry them up to Wyvenhoe, where they are laid in beds or pits on
the shore to feed, as they call it; and then being barrelled up and
carried to Colchester, which is but three miles off, they are sent
to London by land, and are from thence called Colchester oysters.
The chief sort of other fish which they carry from this part of the
shore to London are soles, which they take sometimes exceeding
large, and yield a very good price at London market. Also
sometimes middling turbot, with whiting, codling and large
flounders; the small fish, as above, they sell in the country.
In the several creeks and openings, as above, on this shore there
are also other islands, but of no particular note, except Mersey,
which lies in the middle of the two openings between Malden Water
and Colchester Water; being of the most difficult access, so that
it is thought a thousand men well provided might keep possession of
it against a great force, whether by land or sea. On this account,
and because if possessed by an enemy it would shut up all the
navigation and fishery on that side, the Government formerly built