—iv—
THE LIGHTS DID THAT BRIEF DIMMING and rebrightening that was maindawn and alterdark, that ancient re-set of biological clocks for the two main shifts together, that odd time that two entire crews who shared the same ship should meet and cross and exchange duties. One shift’s first team was eating breakfast, one shift’s first team was eating supper, while the seconds of one shift were making ready for switchover and the seconds of the other were at supper if they liked, or rec, or sims or whatever… it was a great deal the same as on Sprite, a great deal, Tom supposed, the same on every ship in space, a lot the same on stations, so it must say something about what Earth did or had done… he’d never figured, but he supposed so.
Officers’ mess was elsewhere… Tink put pans on a cart, no different at all went into it than the general crew got, by his observation. One pastry went to the officers, one to the crew, set out on the sideboard, on display, and on the breakfast-dinner line you could have whatever appealed to you, Cook said, just dish up what they wanted, no quotas, no fuss. Meanwhile they had their own meal, himself and cook, whose proper name was Jamal. Cook was all right, seemed to like him. Jamal had what looked like knife scars on his arms and down the right side of his face, and he’d never seen anybody carry scars like that. But he guessed Jamal hadn’t been where he could get to meds, or didn’t want to, or some reason he’d never met in his life.
Jamal wasn’t the only one. The crew that drifted in… just wasn’t like the people he associated with, which meant like Hawkinses, and the safe bars and the high-class sleepovers of Fargone and places Sprite went. Men and women had missing fingers, marks of burns here and there, what he took for old cuts, stuff, God, a surgeon could still fix, along with guys clearly over-mass, and one woman blind in one eye. He saw tattoos, and shaved heads or long hair—he looked at the first arrivals with the panic feeling he’d walked into the wrong bar. But he stood his ground, behind the fortification of the hot line.
“Well, well, well,” the comments ran, from female and male, “look at you, pretty.”
Or: “Reluctant sign-up, looks like.”
Or: “Hey, cook, something new on the menu?”
“Name’s Tom Bowe-Hawkins,” Jamal said.
“Bowe,” the murmur went around.
He just dished up the meatloaf and gave a tight-lipped smile at the offender.
After that it was quieter, with him dishing out main items while cook handled the pastry-cutting—Tink was right, the boundaries among the flowers and vines were as disputatious as trade negotiations.
He could relax after that. The crew looked like dockside hustlers, but the humor wasn’t anywhere totally out of line. He snatched a bite himself, the meatloaf, having counted what drew the most second helpings. It was good. He managed to have a mostly uninterrupted supper, give or take the late arrivals who came trailing in. Pastry was as good as it looked, real cake, which meant flour, which wasn’t easy come by or cheap—you usually got it on special occasions or in stations’ fancier restaurants, at ferocious prices.
Lot of money. Or—he revised the thought—just nearness to the source—and Pell, where they were bound, was a source. You couldn’t prove anything against Corinthian by the sweets and the cake. He didn’t have to think it was stolen.
It wasn’t, overall, too damn bad a situation. The crew ragged him, but he’d had that everywhere. He just kept his head down, kept his panic reaction in check, and did his work and didn’t bother anybody… didn’t look for another run-in with Austin Bowe down here in crew territory, and that made him easier with the company he did have.
He finished the cleanup and helped set up mid-shift snacks, the sort that got delivered out. And it was scrub down the galley and the filters again… not a big job, because Jamal wanted it done every meal, and a rinse with detergent would do it.