“Hilary, you’re lovely–as usual.”
“And you’re the center of attention–as usual.”
He grinned. His voice was soft, conspiratorial. “I imagine everyone’s staring at us.”
“I imagine.”
“Surreptitiously.”
“Oh, of course,” she said.
“Because they wouldn’t want us to know they’re looking,” he said happily.
As they sat down, she said, “And we dare not look to see if they’re looking.”
“Oh, heavens no!” His blue eyes were bright were merriment.
“We wouldn’t want them to think we care.”
“God forbid.”
“That would be gauche.”
“Trés gauche.” He laughed.
Hilary sighed. “I’ve never understood why one table should be so much more important than another.”
“Well, I can sit and make fun of it, but I understand,” Wally said. “In spite of everything Marx and Lenin believed, the human animal thrives on the class system–so long as that system is based primarily on money and achievement, not on pedigree. We establish and nurture class systems everywhere, even in restaurants.”
“I think I’ve just stumbled into one of those famous Topelis tirades.”
A waiter arrived with a shiny silver ice bucket on a tripod. He put it down beside their table, smiled and left. Apparently, Wally had taken the liberty of ordering for both of them before she arrived. But he didn’t take this opportunity to tell her what they were having.
“Not a tirade,” he said. “Just an observation. People need class systems.”
“I’ll bite. Why?”
“For one thing, people must have aspirations, desires beyond the basic needs of food and shelter, obsessive wants that will drive them to accomplish things. If there’s a best neighborhood, a man will hold down two jobs to raise money for a house there. If one car is better than another, a man–or a woman, for that matter; this certainly isn’t a sexist issue–will work harder to be able to afford it. And if there’s a best table in the Polo Lounge, everyone who comes here will want to be rich enough or famous enough–or even infamous enough–to be seated there. This almost manic desire for status generates wealth, contributes to the gross national product, and creates jobs. After all, if Henry Ford hadn’t wanted to move up in life, he’d never have built the company that now employs tens of thousands. The class system is one of the engines that drive the wheels of commerce; it keeps our standard of living high. The class system gives people goals–and it provides the maitre d’ with a satisfying sense of power and importance that makes an otherwise intolerable job seem desirable.”
Hilary shook her head. “Nevertheless, being seated at the best table doesn’t mean I’m automatically a better person than the guy who gets second-best. It’s no accomplishment in itself.”
“It’s a symbol of accomplishment, of position,” Wally said.
“I still can’t see the sense of it.”
“It’s just an elaborate game.”
“Which you certainly know how to play.”
He was delighted. “Don’t I though?”
“I’ll never learn the rules.”
“You should, my lamb. It’s more than a bit silly, but it helps business. No one likes to work with a loser. But everyone playing the game wants to deal with the kind of person who can get the best table at the Polo Lounge.”
Wally Topelis was the only man she knew who could call a woman “my lamb” and sound neither patronizing nor smarmy Although he was a small man, about the right size to be a professional jockey, he somehow made her think of Cary Grant in movies like To Catch a Thief. He had Grant’s style: excellent manners observed without flourish; balletic grace in every movement, even in casual gestures; quiet charm; a subtle look of amusement, as if he found life to be a gentle joke.
Their captain arrived, and Wally called him Eugene and inquired about his children. Eugene seemed to regard Wally with affection, and Hilary realized that getting the best table in the Polo Lounge might also have something to do with treating the staff as friends rather than servants.
Eugene was carrying champagne, and after a couple of minutes of small talk, he held the bottle for Wally’s inspection. Hilary glimpsed the label. “Dom Perignon?”
“You deserve the best, my lamb.”