Behind the Walls of Terra by Farmer, Philip Jose. Part four

After an extensive inspection, he determined that fresh air moved in slowly from a point just above the table top. This meant that it was being gated in through a device embedded inside the solid table top. And the air moved out through another gate that had to be embedded in the wall in an upper corner of wall and ceiling. The gates would be operating intermittently and were set for admission only of gases.

He turned the full power of the beamer on the table top, but that was as resistant as the walls. However, unless his captor intended him to starve, he would have provided a gate through which to transmit food to his captive. It probably would be the same gate as that in the table top, but when the time came for the meal, the gate would be automatically set for passage of solid material.

Kickaha considered this for a while and wondered why no one had thought of this idea for escape. Perhaps the Lord had thought of it and was hoping that his prisoner also would. It would be just the kind of joke a Lord would enjoy. Still, it was such a wild idea, it might not have occurred to the Lord.

He imagined that alarms must be flashing and sounding somewhere in the building which housed this chamber. That is, if the chamber was in a building and not in some desert pocket universe. If, however, the Lord should be away, then he might return too late to keep his prisoner imprisoned.

He had no exact idea of how much time passed, but he estimated that it was about four hours later when the tray appeared on the table. It held Earth food, a steak medium well done, a salad of lettuce, carrots, onions, and a garlic dressing, three pieces of brown European bread with genuine butter, and a dish of chocolate ice cream.

He felt much better when he finished, indeed, almost grateful to his captor. He did not waste any time after swallowing the last spoonful of ice cream, however. He climbed onto the top of the table, the beamer held on his shoulder with the strap, and the tray in his hands. He then bent over and, balancing on one leg, set the tray down and then stepped onto it. He reasoned that the gate might be activated by the tray and dishes and not by a certain mass. He was betting his life that the influence of the gate would extend upward enough to include him in it. If it did not, somebody on the other end was going to be surprised by half a corpse. If it did, somebody was still going to be surprised and even more unpleasantly.

Suddenly, he was on a table inside a closet lit by one overhead light. If he had not been crouching, he would have been deprived of his head by the ceiling as he materialized.

He got down off the table and swung the door open and stepped out into a very large kitchen. A man was standing with his back to him, but he must have heard the door moving because he wheeled around. His mouth was open, his eyes were wide, and he said, “What the . . . ?”

Kickaha’s foot caught him on the point of the chin, and he fell backward, unconscious, onto the floor. After listening to make sure that the noise of the man’s fall had not disturbed anyone, Kickaha searched the man’s clothes.

He came up with a sawed-off Smith & Wesson .38 in a shoulder holster and a wallet with a hundred and ten dollars in bills, two driver’s licenses, the omnipresent credit cards, and a business card. The man’s name was Robert di Angelo.

Kickaha put the gun in his belt after checking it and then inspected the kitchen. It was so large that it had to be in a mansion of a wealthy man. He quickly found a small control board behind a sliding panel in the wall which was half open. Several lights were blinking on it.

The fact that di Angelo had sent down a meal to him showed that the dwellers of this house knew they had a prisoner. Or, at least, that the Lord knew it. His men might not be cognizant of gates, but they would have been told to report to Red Orc if the lights on this panel and others flashed out and, undoubtedly, sound alarms were activated. The latter would have been turned off by now, of course.

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