Ensign Christie was alive, still with the colour gripped to his body that had been slashed with more than twenty sabre and lance wounds. His men made a litter of muskets and blankets and carried him back to the surgeons who had set up for business in the barn by the crossroads. The colour, its bright yellow silk slashed by steel and stained with Christie’s blood, was raised again. The French cavalry, like an ebbing tide of blood, reformed a quarter mile away. The crossroads had held.
The Black Watch dragged the dead Lancers from inside their square and dumped the bodies as a kind of rampart to trip any more charging horses. Men reloaded their muskets. The wounded limped back to the surgeons. One man fell to his knees, vomited blood, then collapsed.
The French had come perilously close to breaking the British line apart. Some of the Hussars and Lancers, who had ridden to the rear of the red-coated battalions, had galloped along the road they were trying to capture, and had only retreated back through the intervals between the battalions because there were not enough -horsemen to hold the temporarily captured road. It now seemed to the French that one more effort would surely succeed, and that the red-coated infantry would break just like the Dutch-Belgian horsemen had broken. The trumpets screamed for that second effort which, to ensure success, was strengthened with eight hundred Cuirassiers; the grosfreres, big brothers, of the French army. The Cuirassiers wore steel breastplates, helmets and backplates, and rode the heaviest horses of all the French cavalry. A big brother, his armour and his horse weighed more than a ton. The grosfreres, their armoured steel reflecting the sun like silver fire, would lead the second charge and crush the infantry by sheer weight and terror.
But the infantry, expecting the charge, was ready. The musket volleys crashed smoke and flame, and punched their bullets clean through the armour plate. The Cuirassiers were tumbled down to the crushed rye as the musket volleys settled into their killing rhythm. Dying horses quivered on the compacted rye, while wounded Cuirassiers struggled to unburden themselves of helmets and armour before limping away. The Lancers and Hussars, seeing the slaughter of the armoured horsemen, did not press their own charge home.
“Cease fire! Reload!” the officers and sergeants called to the British squares. The regimental bands played on, while in the squares the colours hung heavy in the humid and smoke-stained air. The enemy cavalry, bloodied and beaten, pulled back to the stream. From the east came the sound of cannon, proof that the Prussians still fought their battle.
Then the French skirmishers crept forward and opened their galling fire again, and from beyond Gemioncourt the French twelve-pounder cannons opened fire on the British ranks. The enemy cavalry was still in sight, and not so very far off, and so the infantry was forced to stay in their squares as prime targets for the heavy French cannon.
It was time for the infantry to suffer.
On the roads leading to Quatre Bras from the west and north the hurrying British troops saw the growing canopy of smoke, and heard the incessant punch of the heavy guns. Carts were already travelling back to Brussels carrying wounded men who groaned in the afternoon heat while their blood dripped through the bottom-boards to stain the white road red. Other wounded men walked away from the battle, staggering in the sun towards their old bivouac areas. In Nivelles the townspeople huddled at their doors, listened to the noise of battle, and stared wide-eyed at the foully wounded soldiers who limped past. Some unwounded Belgian soldiers spread the news that the British were already beaten and that the Emperor was already on his way to Brussels.
The clouds thickened in the west, climbing ever higher and darker.
Twelve miles to the north of Quatre Bras, in the orchard of a farm called Hougoumont which, in turn, was close to the small village of Waterloo, some men were busy thinning the apple crop. They plucked the unripe fruit and tossed it into baskets, thus ensuring that the remaining apples would grow big and juicy. The discarded fruit would be fed to the pigs that lived in the yard of the chateau of Hougoumont.