Glory Road by Robert A. Heinlein

Star was searching through her pouch; she pulled out a vial and offered it to Rufo. He shied back. “Milady!”

“Shall I hold your nose?” she said sweetly.

“I’ll be all right. Just give me a moment . . . and the hair of the dog.”

“Certainly you’ll be all right. Shall I ask milord Oscar to pin your arms?”

Rufo glanced at me appealingly; Star opened the little bottle. It fizzed and fumes rolled out and down. “Now!”

Rufo shuddered, held his nose, tossed it down.

I won’t say smoke shot out of his ears. But he flapped like torn canvas in a gale and horrible noises came out.

Then he came into focus as suddenly as a TV picture. He appeared heavier and inches taller and had finned out. His skin was a rosy glow instead of death pallor. “Thank you, milady,” he said cheerfully, his voice resonant and virile. “Someday I hope to return the favor.”

“When the Greeks reckon time by the kalends,” she agreed.

Rufo led the longhorses aside and fed them, opening the foldbox and digging out haunches of bloody meat. Ars Longa ate a hundredweight and Vita Brevis and Mors Profunda even more; on the road these beasts need a high-protein diet. That done, he whistled as he set up table and chairs for Star and myself.

“Sugar pie,” I said to Star, “what’s in that pick-me-up?”

“An old family recipe:

‘Eye of newt and toe of frog,

‘Wool of bat and tongue of dog,

‘Adders fork and blind-worm’s sting,

‘Lizard’s leg and howlet’s wing–‘ ”

“Shakespeare!” I said. “Macbeth.”

” ‘Cool it with a baboon’s blood–‘ No, Will got it from me, milord love. That’s the way with writers; they’ll steal anything, file off the serial numbers, and claim it for their own. I got it from my aunt–another aunt–who was a professor of internal medicine. The rhyme is a mnemonic for the real ingredients which are much more complicated–never can tell when you’ll need a hangover cure. I compounded it last night, knowing that Rufo, for the sake of our skins, would need to be at his sharpest today–two doses, in fact, in case you needed one. But you surprised me, my love; you break out with nobility at the oddest times.”

“A family weakness. I can’t help it.”

“Luncheon is served, milady.”

I offered Star my arm. Hot foods were hot, cold ones chilled; this new foldbox, in Lincoln green embossed with the Doral chop, had equipment that the lost box lacked. Everything was delicious and the wines were superb.

Rufo ate heartily from his serving board while keeping an eye on our needs. He had come over to pour the wine for the salad when I broke the news. “Rufo old comrade, milady Star and I are getting married today. I want you to be my best man and help prop me up.”

He dropped the bottle.

Then he was busy wiping me and mopping the table. When at last he spoke, it was to Star. “Milady,” he said tightly, “I have put up with much, uncomplaining, for reasons I need not state. But this is going too far. I won’t let–”

“Hold your tongue!”

“Yes,” I agreed, “hold it while I cut it out. Will you have it fried? Or boiled?”

Rufo looked at me and breathed heavily. Then he left abruptly, withdrawing beyond the serving board. Star said softly, “Milord love, I am sorry.”

“What twisted his tail?” I said wonderingly. Then I thought of the obvious. “Star! Is Rufo jealous?”

She looked astounded, started to laugh and chopped it off. “No, no, darling! It’s not that at all. Rufo–Well, Rufo has his foibles but he is utterly dependable where it counts. And we need him. Ignore it. Please, milord.”

“As you say. It would take more than that to make me unhappy today.”

Rufo came back, face impassive, and finished serving. He repacked without speaking and we hit the road.

The road skirted the village green; we left Rufo there and sought out the rumormonger. His shop, a crooked lane away, was easy to spot; an apprentice was beating a drum in front of it and shouting teasers of gossip to a crowd of locals. We pushed through and went inside.