“I don’t expect the service my business requires to come cheaply,” Vonones said airily. “After all, I pay enough for my animals so that the beastcatchers who contract with me always see to it that I have my pick of the healthiest ones.” He sighed and let his mind concentrate on dining—thank the gods, civilized dining once again.
“And your pick of the exceptional ones as well,” Lycon said pointedly. Vonones had told him of his ill-advised purchase here.
“Your orders, gentlemen?” the owner of the shop interjected from the mouth of the arbor. “Will we have a meal today, or merely something from our selection of fine wines?”
Vonones blinked. Lycon had almost ruined his appetite. The merchant grimaced and returned to his best professional mood. This was going to be expensive—always worth the expense to create the proper impression, of course—and he wasn’t going to let the bad business of the lizard-ape sour his digestion.
Lycon was already ordering for himself. “Rhodian,” he said. “One to two with water.” As much to himself as to his companions, he added: “You can get it anywhere, and with the resin and seawater blended to help it travel, it’s always just the same. Right now I don’t need any surprises.” He rubbed a sore toe against the nearest of the three table legs. They were cast bronze, shaggy, and had feet like those of a goat or satyr.
“The Caecuban, I think—mulled,” said Vonones. He was no more a connoisseur of wines than the beastcatcher was. Therefore he accepted as the height of sophistication what the literary snobs told him—despite the fact that the vineyards of Southern Latium had decayed to a shadow of their former quality during the century following Horace’s enthusiastic remarks. It didn’t really matter since Vonones—as with Lycon—would really have preferred the taste of resined wine with which he had lived for decades in the field.
Now he turned with a smile, he hoped, of quiet sophistication to the Egyptian and said: “Master N’Sumu, may I recommend the Caecuban? Urbicius, the owner here, lays in a stock for me personally.”
Lycon had relaxed enough that he had to smother a snort. That was a laugh—still, let Vonones impress upon this Egyptian, the Emperor’s chosen sauropithecus stalker, that he and Lycon were themselves men of the world.
N’Sumu looked at the merchant without interest and said, “Water for me. Only water.” The filters implanted in his esophagus would keep most of the local foodstuffs from playing hell with his digestive processes, but that did not mean that he intended to press his luck. Nourishment prepared in private from local raw substances would sustain life for as long as he had to remain here. Certainly the notion of actually eating alongside these animals was more unpleasant than the food itself was likely to be.
The shopowner bowed and snapped his finger to a waiter who scampered off. Bowing again, the owner backed away also. Vonones, thought Lycon, probably spent more lavishly on his wine than he did on his animals. And that brought them back to the business at hand.
“All right,” Lycon said bluntly before the merchant could waste more time with small talk. “You’ve hunted sauropitheci in your own homeland, so I can see you might do a better job catching the lizard-ape than we would. When I’m in the field, I always talk to the local hunters before I set up my own plans. Even when the quarry is an animal I’m familiar with, the local terrain may affect hunting conditions. Good enough—you know lizard-apes and I don’t. But that isn’t going to help either one of us capture something that’s at the bottom of the Tiber by now.”
N’Sumu shook his head in a gesture unfamiliar to Lycon and Vonones. It was sometimes difficult to fit particular gestures into the correct cultural setting on a world as fragmented as this one. The bronze-skinned man then bobbed his head downward in the proper sign of negation for the locals whom he now faced.
“There is a very good probability that the sauropithecus is not on the bottom of the river,” he said confidently. “The beasts are quite at home in the water, being in some aspects related to fish. And I very much doubt that the beast would have died from its wounds. In my homeland we often find it necessary to chop them into their separate parts to make certain we have killed them, so quickly do they recover from seemingly mortal wounds. Besides, we know what it did on the grain barge. I suggest that you have simply been looking in the wrong place.”