Survivor Type – Stephen King

I was very careful.

I washed it thoroughly before I ate it.

February 7

Pain from the stump has been bad excruciating from time to time. But I think the deep-seated itch as the healing process begins has been worse. I’ve been thinking this afternoon of all the patients that have babbled to me that they couldn’t stand the horrible, unscratchable itch of mending flesh. And I would smile and tell them they would feel better tomorrow, privately thinking what whiners they were, what jellyfish, what ungrateful babies. Now I understand. Several times I’ve come close to ripping the shirt bandage off the stump and scratching at it, digging my fingers into the soft raw flesh, pulling out the rough stitches, letting the blood gout onto the sand, anything, anything, to be rid of that maddening horrible itch.

At those times I count backward from one hundred. And snort heroin.

I have no idea how much I’ve taken into my system, but I do know I’ve been “stoned” almost continually since the operation. It depresses hunger, you know. I’m hardly aware of being hungry at all. There is a faint, faraway gnawing in my belly, and that’s all. It could easily be ignored. I can’t do that, though. Heroin has no measurable caloric value. I’ve been testing myself, crawling from place to place, measuring my energy. It’s ebbing.

Dear God, I hope not, but … another operation may be necessary.

(later)

Another plane flew over. Too high to do me any good; all I could see was the contrail etching itself across the sky. I waved anyway. Waved and screamed at it. When it was gone I wept.

Getting too dark to see now. Food. I’ve been thinking about all kinds of food. My mother’s lasagna. Garlic bread. Escargots. Lobster. Prime fibs. Peach melba. London broil. The huge slice of pound cake and the scoop of homemade vanilla ice cream they give you for dessert in Mother Crunch on First Avenue. Hot pretzels baked salmon baked Alaska baked ham with pineapple tings. Onion rings. Onion dip with potato chips cold iced tea in long long sips french fries make you smack your lips.

100, 99, 98, 97, 96, 95, 94

God God God

February 8

Another gull landed on the rockpile this morning. A huge fat one. I was sitting in the shade of my rock, what I think of as my camp, my bandaged stump propped up. I began to salivate as soon as the gull landed. Just like one of Pavlov’s dogs. Drooling helplessly, like a baby. Like a baby.

I picked up a chunk of stone large enough to fit my hand nicely and began to crawl toward it. Fourth quarter. We’ re down by three. Third and long yardage. Pinzetti drops back to pass (Pine, I mean, Pine). I didn’t have much hope. I was sure it would fly off. But I had to try. If I could get it, a bird as plump and insolent as that one, I could postpone a second operation indefinitely. I crawled toward it, my stump hitting a rock from time to time and sending stars of pain through my whole body, and waited for it to fly off.

It didn’t. It just strutted back and forth, its meaty breast thrown out like some avian general reviewing troops. Every now and then it would look at me with its small, nasty black eyes and I would freeze like a stone and count backward from one hundred until it began to pace back and forth again. Every time it fluttered its wings, my stomach filled up with ice. I continued to drool. I couldn’t help it. I was drooling tike a baby.

I don’t know how long I stalked it. An hour? Two? And the closer I got, the harder my heart pounded and the tastier that gull looked. It almost seemed to be teasing me, and I began to believe that as soon as I got in throwing range it would fly off. My arms and legs were beginning to tremble. My mouth was dry. The stump was twanging viciously. 1 think now that I must have been having withdrawal pains. But so soon? I’ve been using the stuff less than a week!

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