At the turn of the century, when things were going badly for the little seaside town and when the fashion was to combine pleasure with a ‘cure’, a natural spring in the hills behind Royale was discovered to contain enough diluted sulphur to have a beneficent effect on the liver. Since all French people suffer from liver complaints, Royale quickly became ‘Royale-les-Eaux’, and ‘Eau Royale’, in a torpedo-shaped bottle, grafted itself demurely on to the tail of the mineral-water lists in hotels and restaurant cars.
It did not long withstand the powerful combines of Vichy and Perrier and Vittel. There came a series of lawsuits, a number of people lost a lot of money and very soon its sale was again entirely local. Royale fell back on the takings from the French and English families during the summer, on its fishing-fleet in winter and on the crumbs which fell to its elegantly dilapidated Casino from the table at Le Touquet.
But there was something splendid about the Negresco baroque of the Casino Royale, a strong whiff of Victorian elegance and luxury, and in 1950 Royale caught the fancy of a syndicate in Paris which disposed of large funds belonging to a group of expatriate Vichyites.
Brighton had been revived since the war, and Nice. Nostalgia for more spacious, golden times might be a source of revenue.
The Casino was repainted in its original white and gilt and the rooms decorated in the palest grey with wine-red carpets and curtains. Vast Chandeliers were suspended from the ceilings. The gardens were spruced and the fountains played again and the two main hotels, the Splendide and the Hermitage, were prinked and furbished and restaffed.
Even the small town and the vieux-port managed to fix welcoming smiles across their ravaged faces, and the main street became gay with the vitrines of great Paris jewellers and couturiers, tempted down for a butterfly season by rent-free sites and lavish promises.
Then the Mahomet Ali Syndicate was cajoled into starting a high game in the Casino and the Soci‚t‚ des Bains de Mer de Royale felt that now at last Le Touquet would have to yield up some of the treasure stolen over the years from its parent plage.
Against the background of this luminous and sparkling stage Bond stood in the sunshine and felt his mission to be incongruous and remote and his dark profession an affront to his fellow actors.
He shrugged away the momentary feeling of unease and walked round the back of his hotel and down the ramp to the garage. Before his rendezvous at the Hermitage he decided to take his car down the coast road and have a quick look at Le Chiffre’s villa and then drive back by the inland road until it crossed the route nationale to Paris.
Bond’s car was his only personal hobby. One of the last of the 41/2-litre Bentleys with the supercharger by Amherst Villiers, he had bought it almost new in 1933 and had kept it in careful storage through the war. It was still serviced every year and, in London, a former Bentley mechanic, who worked in a garage near Bond’s Chelsea flat, tended it with jealous care. Bond drove it hard and well and with an almost sensual pleasure. It was a battleship-gray convertible coupe, which really did convert, and it was capable of touring at ninety with thirty miles an hour in reserve.
Bond eased the car out of the garage and up the ramp and soon the loitering drum-beat of the two-inch exhaust was echoing down the tree-lined boulevard, through the crowded main street of the little town, and off through the sand dunes to the south.
An hour later, Bond walked into the Hermitage bar and chose a table near one of the broad windows.
The room was sumptuous with those over-masculine trappings which, together with briar pipes and wire-haired terriers, spell luxury in France. Everything was brass-studded leather and polished mahogany. The curtains and carpets were in royal blue. The waiters wore striped waistcoats and green baize aprons. Bond ordered an Americano and examined the sprinkling of over-dressed customers, mostly from Paris he guessed, who sat talking with focus and vivacity, creating that theatrically clubbable atmosphere of l’heure de l’ap‚ritif