Grantville Gazette-Volume 1. Eric Flint

Anna had finished the bed, even the pillowcases, by the time he returned. She was standing with her hands clasped in front of her and her eyes lowered as he walked up to her. “Smart girl. Saw me take the others off and figured it out yourself. Now we can clean the bathroom.” Waving for her to follow, he led the way back and handed her the window cleaner again. He tapped the mirror, counter, window, and shower. The toilet bowl was dry after so long, and he flushed once to get it filled again. Rust-colored water flowed down fitfully, and he flushed three more times to get it to clear up. The bowl, however, was still badly stained.

Sighing, George headed back down to the laundry room cupboards. Even the best toilet-bowl cleaner on the market was going to have trouble with that mess. Anna was still working when he returned and came over to watch curiously as he poured the crystals into the bowl. She reached out to touch the foam as the crystals began their task, but George caught her wrist. “Not a good idea, Anna. That stuff burns.”

The two continued cleaning for an hour more before George was satisfied. “Well, Anna, your room is ready. And I’m ready for lunch.” He smiled and walked out of the room with Anna following close behind.

Like many of his neighbors, George ran his stove, water heater, dryer and furnace on gas from under his own land. The wellhead and compressor were out in the barn. The old O’Keefe & Merritt range in the kitchen was left over from the first occupants of the house, and he and Mary had loved it. All done up in white enamel, it was sturdy, simple to use, and heavy as hell. It had real pilot lights, none of those fancy piezoelectric igniters. Four burners shared the top with a built-in griddle. The oven was side-by-side with a broiler below, and there were drawers for storage below them. A back plate was behind the burners, and built-in salt and pepper shakers bracketed a clock at the top of it. There was also a cover that folded down over the burners and griddle or folded up into a shelf.

George considered Anna for a moment, then shrugged. She was already suffering from culture shock, and a little more was inevitable. George had traveled all over the world when he was in the Navy. He had been stationed in nine states in his six years, but only one of them had made a lasting impression on him. California. Specifically, California cuisine. California cuisine was a mix of so many different ethnic bases that it couldn’t rightly be called anything else.

“Anna, have you ever had a burrito?” he asked, grinning. He went to the refrigerator and grabbed a pound of ground chuck, some sharp cheddar, lettuce, tomatoes, and onions. Smiling at Anna’s intensely curious stare, he put everything on the table except the meat, then went to the stove. His old cast-iron frying pan was on a hook beside the stove and he put it on the stove beside a burner. “Watch this, kiddo,” he said with a smile, then turned the burner on.

Anna jumped back when the blue flames erupted into being, then came forward. She extended her hand slowly toward the flames, and pulled back when she felt the heat. Her questioning gaze made George chuckle again.

“You’ll learn soon enough.” He put the pan over the flames and dumped the meat into it. An assortment of large wooden spoons was in a drawer beside the stove, and he used one to break the lump of meat up and stir it around as the pan heated. Motioning Anna forward, he pulled a hot pad from the rack and wrapped it around the handle. “You take over here,” he said, stepping back and handing her the spoon. “I’ll cut up the rest of the stuff.” He smiled and went to the table where he had left everything. He brought over a small cutting board and was soon slicing and dicing away. He glanced back at Anna, then quickly stood and moved to her side. “Stir it, girl, don’t let it burn.” He grabbed the hand that held the spoon and stirred the meat, turning it to get it browning evenly. “Keep stirring,” he instructed, stepping back as Anna complied.

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