TOXIN BY ROBIN COOK

“Bull,” Kim spat. “I’ve been told that you people work hard at going through the motions. I even hear you’re in bed with the industry you’re supposed to be inspecting.”

Marsha’s mouth dropped open. She was incensed. “I’m not going to validate that comment by responding,” she said. She climbed in behind the wheel and pulled her door shut. She stuck her key in the ignition.

Kim rapped on her window. “Wait a sec,” he yelled. “I’m sorry. Please!” He ran a worried hand through his disheveled hair. “I’m desperate for your help. I didn’t mean anything personal. Obviously I don’t know you.”

After a few seconds’ deliberation, Marsha rolled her window down and looked up at Kim. What had appeared to her a moment previously as the visage of an eccentric oddball now looked like the face of a tortured man.

“Are you really a doctor?” she asked.

“Yes,” Kim said. “A cardiac surgeon to be exact.”

“And your daughter is really sick?”

“Very, very sick,” Kim said with a voice that broke.

“She has an extremely bad strain of E. coli. I’m almost positive she got it from eating a rare hamburger.”

“I’m truly sorry to hear that,” Marsha said. “But listen, I’m not the one you should be talking to. I’ve only been working for the USDA for a short time, and I’m at the bottom of the inspectional service totem pole.”

“Who do you think I should contact?” Kim asked.

“The district manager,” Marsha said. “His name is Sterling Henderson. I could give you his number.”

“Is he sort’a what you’d call middle management?” Kim asked. He could hear Kathleen’s voice in the back of his mind.

“I suppose,” Marsha said.

“I’m not interested.” Kim said. “I’ve been told there are real problems with the USDA inspectional services in terms of conflict of interest, especially in middle-management positions. Is this something you know anything about?”

“Well, I know there are problems,” Marsha admitted. “It’s all very political.”

“Meaning, a multibillion-dollar industry like the beef industry can throw its weight around.”

“Something like that,” Marsha said.

“Will you help me for my daughter’s sake?” Kim asked. “I can’t help her medically, but I’m sure as hell going to find out the how and the why she got sick, and maybe in the process do something about it. I’d love to spare other kids from the same fate. I think one of these lots on this piece of paper has to be contaminated with a particularly dangerous strain of E. coli.”

“Gosh, I don’t know what to say,” Marsha responded. She tapped the steering wheel as she debated with herself. The idea of saving some children from a serious illness had great appeal. But there were risks.

“I don’t think there’s any way for me to get this material without your help,” Kim said. “At least not fast enough to make a difference.”

“What about calling the department of public health?” Marsha suggested.

“That’s an idea,” Kim said. “I’ll be willing to try that too on Monday. But, to tell you the truth, I wouldn’t be optimistic going that route. I’d just be dealing with another bureaucracy, and it probably would take too long. Besides, I kinda want to do this myself. It’s to make up for not being able to help my daughter medically.”

“I might be putting my job on the line,” Marsha said. “Although maybe I could enlist the aid of my immediate boss. The trouble with that is that he and I have never had what I would call a good working relationship.”

“Would that be the district manager whom you mentioned earlier?” Kim asked.

“That’s right,” Marsha said. “Sterling Henderson.”

“I’d prefer we just kept this between you and me,” Kim said.

“That’s easy for you to say,” Marsha said. “The trouble is, it’s my job not yours.”

“Tell me,” Kim said, suddenly having an idea. “Have you ever seen a child ill with this E. coli problem? The reason I ask is because I never did before my own daughter got sick, and I’m a doctor. I mean I’d read about it, but it was always an abstraction, a statistic.”

“No, I never have seen a child sick with E. coli,” Marsha admitted.

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