‘He did convey that impression,’ I said, speaking austerely, for the old blister’s attitude had offended me. I could make allowances for him, because naturally a man of regular habits doesn’t like suddenly finding Woosters in his midst, but I did feel that he might have made more of an effort to bear up. Think of the Red Indians, Bassett, I would have said to him, had we been on better terms, pointing out that they were never in livelier spirits than when being cooked on both sides at the stake.
This painful encounter, following so quickly on my conversation, if you could call it a conversation, with Spode, might have been expected to depress me, but this was far from being the case. I was so uplifted by the official news that all was well between M. Bassett and G. Fink-Nottle that I gave it little thought. It’s never, of course, the ideal set-up to come to stay at a house where your host shudders to the depths of his being at the mere sight of you and is compelled to rush to where the bottles are and get a restorative, but the Woosters can take the rough with the s., and the bonging of the gong for dinner some little time later found me in excellent fettle. It was to all intents and purposes with a song on my lips that I straightened my tie and made my way to the trough.
Dinner is usually the meal at which you catch Bertram at his best, and certainly it’s the meal I always most enjoy. Many of my happiest hours have been passed in the society of the soup, the fish, the pheasant or whatever it may be, the souffle, the fruits in their season and the spot of port to follow. They bring out the best in me. ‘Wooster,’ those who know me have sometimes said, ‘may be a pretty total loss during the daytime hours, but plunge the world in darkness, switch on the soft lights, uncork the champagne and shove a dinner into him, and you’d be surprised.’
But if I am to sparkle and charm all and sundry, I make one provision – viz. that the company be congenial. And anything less congenial than the Co. on this occasion I have seldom encountered. Sir Watkyn Bassett, who was plainly still much shaken at finding me on the premises, was very far from being the jolly old Squire who makes the party go from the start. Beyond shooting glances at me over his glasses, blinking as if he couldn’t bring himself to believe I was real and looking away with a quick shudder, he contributed little or nothing to what I have heard Jeeves call the feast of reason and the flow of soul. Add Spode, strong and silent, Madeline Bassett, mournful and drooping, Gussie, also apparently mournful, and Stiffy, who seemed to be in a kind of daydream, and you had something resembling a wake of the less rollicking type.
Sombre, that’s the word I was trying to think of. The atmosphere was sombre. The whole binge might have been a scene from one of those Russian plays my Aunt Agatha sometimes makes me take her son Thos to at the Old Vic in order to improve his mind, which, as is widely known, can do with all the improvement that’s coming to it.
It was toward the middle of the meal that, feeling that it was about time somebody said something, I drew Pop Bassett’s attention to the table’s centrepiece. In any normal house it would have been a bowl of flowers or something of that order, but this being Totleigh Towers it was a small black figure carved of some material I couldn’t put a name to. It was so gosh-awful in every respect that I presumed it must be something he had collected recently. My Uncle Tom is always coming back from sales with similar eyesores.
‘That’s new, isn’t it?’ I said, and he started violently. I suppose he’d just managed to persuade himself that I was merely a mirage and had been brought up with a round turn on discovering that I was there in the flesh.