From London to Land’s End

It happened that the good wife or mistress at the “Angel Inn” had

frequently missed several pieces of meat out of the pail, as they

say–or powdering-tub, as we call it–and that some were very large

pieces. It is also to be observed the dog did not stay to eat what

he took upon the spot, in which case some pieces or bones or

fragments might be left, and so it might be discovered to be a dog;

but he made cleaner work, and when he fastened upon a piece of meat

he was sure to carry it quite away to such retreats as he knew he

could be safe in, and so feast upon it at leisure.

It happened at last, as with most thieves it does, that the inn-

keeper was too cunning for him, and the poor dog was nabbed, taken

in the fact, and could make no defence.

Having found the thief and got him in custody, the master of the

house, a good-humoured fellow, and loth to disoblige the dog’s

master by executing the criminal, as the dog law directs, mitigates

his sentence, and handled him as follows:- First, taking out his

knife, he cut off both his ears; and then, bringing him to the

threshold, he chopped off his tail. And having thus effectually

dishonoured the poor cur among his neighbours, he tied a string

about his neck, and a piece of paper to the string, directed to his

master, and with these witty West Country verses on it:-

“To my honoured master,–Esq.

“Hail master a cham a’ com hoam,

So cut as an ape, and tail have I noan,

For stealing of beef and pork out of the pail,

For thease they’v cut my ears, for th’ wother my tail;

Nea measter, and us tell thee more nor that

And’s come there again, my brains will be flat.”

I could give many more accounts of the different dialects of the

people of this country, in some of which they are really not to be

understood; but the particulars have little or no diversion in

them. They carry it such a length that we see their “jouring”

speech even upon their monuments and grave-stones; as, for example,

even in some of the churchyards of the city of Bristol I saw this

excellent poetry after some other lines:-

“And when that thou doest hear of thick,

Think of the glass that runneth quick.”

But I proceed into Devonshire. From Yeovil we came to Crookorn,

thence to Chard, and from thence into the same road I was in before

at Honiton.

This is a large and beautiful market-town, very populous and well

built, and is so very remarkably paved with small pebbles that on

either side the way a little channel is left shouldered up on the

sides of it, so that it holds a small stream of fine clear running

water, with a little square dipping-place left at every door; so

that every family in the town has a clear, clean running river (as

it may be called) just at their own door, and this so much finer,

so much pleasanter, and agreeable to look on than that at Salisbury

(which they boast so much of), that, in my opinion, there is no

comparison.

Here we see the first of the great serge manufacture of Devonshire-

-a trade too great to be described in miniature, as it must be if I

undertake it here, and which takes up this whole county, which is

the largest and most populous in England, Yorkshire excepted (which

ought to be esteemed three counties, and is, indeed, divided as

such into the East, West, and North Riding). But Devonshire, one

entire county, is so full of great towns, and those towns so full

of people, and those people so universally employed in trade and

manufactures, that not only it cannot be equalled in England, but

perhaps not in Europe.

In my travel through Dorsetshire I ought to have observed that the

biggest towns in that county sent no members to Parliament, and

that the smallest did–that is to say that Sherborne, Blandford,

Wimborneminster, Stourminster, and several other towns choose no

members; whereas Weymouth, Melcombe, and Bridport were all burgess

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