INTENSITY

She plucked a wooden-handled corkscrew from the drawer, examined the spiraling point, and discarded it. A bottle opener. No. Potato peeler. Lemon-rind shaver. No. She found an eight-inch-long pair of heavy-duty tweezers, which Vess probably used to extract olives and pickles and similar items from tightly packed jars. The gripping blades of the tweezers proved too large to be inserted into the tight keyholes on her handcuffs, so she discarded them as well.

Then she located the ideal item: a five-inch-long steel pin, which she believed was called a poultry strut. A dozen were fixed together by a tightly wound rubber band, and she pulled one loose. The pin was rigid, about a sixteenth of an inch in diameter, with a point at the end of the shank and a half-inch-wide eye loop at the top. Smaller struts were made for pinning shut roasting chickens, but this one was for turkeys.

The thought of succulent roasted turkey brought the smell of it immediately to mind. Chyna’s mouth watered, and her stomach growled, and she wished that she’d eaten some of the ham and cheese sandwich Vess had made for her.

She held the strut between the thumb and the middle digit of her right hand, sparing her swollen index finger, and slipped the point into the keyway on the left handcuff. Probing experimentally, she produced a lot of small ticking and scraping sounds, trying to feel the lock mechanism in the gateway of the cuff.

She remembered a movie in which the greatest psychotic killer and criminal genius of his age fashioned a handcuff key out of the metal ink tube from a ballpoint pen and an ordinary paper clip. He sprang one cuff and then the other in about fifteen seconds, maybe ten, after which he overpowered his two guards, killed them, and cut the face off one to wear as a disguise, although he used a penknife for the surgery, not the homemade handcuff key. Over the years, she had seen many other movies in which prisoners picked open cuffs and leg irons, and none of them had any more training for it than she did.

Ten minutes later, with her left cuff still securely locked, Chyna said, “Movies are full of shit.”

She was so frustrated that her hand trembled and she couldn’t control the strut. It jittered uselessly in the tight keyway.

On the porch, the dog wasn’t pacing as fast as it had paced earlier, but it was still disturbed. Twice it clawed at the back door, once with considerable fervor, as if it thought it might be able to dig its way through the wood.

Chyna switched the strut to her left hand and worked on the right cuff for a while. Ticks, clicks, scrapes, and squeaks. She was concentrating so intently on picking the tiny lock that she was sweating as copiously as when she had been struggling to overturn the heavy table.

Finally she threw the turkey strut on the floor, and it bounced ping-ping-ping across the tiles, across a piece of the broken plate, and off a shard of the water glass.

Perhaps she could have freed herself in a wink if she had been the greatest psychotic killer and criminal genius of her age. But she was only a waitress and a psychology student.

Even as inconveniently sane and law-abiding as she was, she might be able to pop the handcuffs off her wrists and the larger shackles off her ankles with a more suitable tool than the turkey strut, but she would probably need hours to do it. She couldn’t dedicate hours solely to the job of freeing herself from the chair and chains, because once she was unfettered, there were many other urgent tasks to be done before Vess returned.

She slammed the drawer shut. Holding the chain out of her way and hauling the chair with her, she got to her feet.

With a jangle worthy of the Ghost of Christmas Past, Chyna went to the door between the kitchen and the living room.

Behind her, at the window in the dining area, a weird screeching arose. She looked back and saw that the big Doberman was scratching frantically at the glass with both forepaws. Its claws squeaked down the pane with a sound as unsettling as fingernails dragged across a chalkboard.

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