And so they went on feasting and drinking, while the people of Pfarm Durim kept watch upon their walls lest more innocents be swept up and chained in the endless tunnels of Hell’s Maw where Tolp, even then, fastened the iron bands around the kidnapped child. In the blackness, the Bonedancer coughed his life away and lay quiet. When he had not moved for several days, Tolp fastened his body beside that of the child.
* * *
9
Nuts, Groles, and Mirrormen
* * *
THERE HAD BEEN SOME DISCUSSION during the ride between Reavebridge and Learner as to the route we might take to reach the top of the Waenbane plateau which hung above us in the west. Certainly, it would not be up the eastern face, a wall as sheer as that of a jug, almost glassy in places. My map showed the long notch coming into that tableland from the north, the way they called Winds’ Gate, leading up into Winds’ Eye, Waeneye. Queynt said he had been there, but I was not that trustful of Queynt.
When darkness came up and we had set camp only a league or so outside Learner, I decided I would ride on into the town and make some general inquiries. It had the advantage of getting me away from Jinian as well. Something in our relationship now made me rather uncomfortable. As I left, I saw King Kelver riding away with a stranger, the King looking very angry and disturbed. I thought to call out, offering assistance, then told myself he had able assistance from his own Dragons if he wished help. I often have these good ideas which are as often ignored. So it was in this case, and I let him go. The results were unpleasant, but then, that’s yestersight, which is perfect.
My way led down quiet lanes through the nut orchards. We were well into Nutland by then, so called because of the orchards which pimpled the flats along the river. The ground nuts bulge out of the ground like little hillocks, at first gray-green and shiny, a ring of flat, hairy leaves frilling their bottoms. As they grow wider and higher, the shells turn brown and dull and the leaves squeeze out into multiple ruffles. Some nuts are round, some elongated. When they have ripened, the orchard master drills a hole near the ground into the shell and feeds up to a dozen sausage groles into the hole. This is done at dusk. When they emerge at dawn, as they always do for some obscure reason of their own, their heads are lopped off and a lacing run through the skin of the neck. This is grole sausage, to be smoked or dried or otherwise treated to preserve it. Sausage groles are rather small as groles go, thick through as my thigh and a manheight long or more. Their teeth are formidable, however, for all the small size, and grole growers have terrible tales to tell about being caught inside a nut with unmuzzled groles. At the side of the road were piles of sawn nutshells, stacked like so many great bowls. I asked a nut sawyer what use would be made of his odd shaped pile.
“Why, Gamesman, these go down river to Devil’s Fork, then up river again to the very top of the East Fork of Reave, then over the hill to the upper reaches of the Longwater and from there down to the Glistening Sea. We grow the best boatnuts here grown anywhere. It’s a special strain my own granddad worked on to get it so long and narrow.”
“I knew they made houses of them,” I said. “I had not seen boats before.”
“Oh, for housenuts you go over the West Fork to the orchards in the north of Nutland. People around there won’t live in anything else. Warm and dry and smooth to look at, that’s a good housenut. I saw one over there big enough to put three stories high in, five manheights it was, ground to top. There’s vatnut groves along the river there, and one fellow had a tiny strain he calls hatnuts. Novelty item is what it is. Merchants buy them. But then, they’ll buy anything to sell up north. Well, good evening to you, Gamesman.”