“Be my guest,” Kim said with a wave.
From the great room, Edward wandered into the darkly paneled library. It had a mezzanine accessed by a wrought-iron circular stair. The high shelves were served by a ladder that moved on a track. The books were all leather bound. “This is my idea of a library,” Edward said. “I could do some serious reading here.”
From the library Edward walked into the formal dining room. Like the great room, it had a two-story ceiling with matching fireplaces at either end. But unlike the great room, it had a profusion of heraldic flags on flagpoles jutting out from the walls.
“This place could have almost as much historical interest as the old house,” Edward said. “It’s like a museum.”
“The historical interest is in the wine cellar and the attic,” Kim said. “Both are completely full of papers.”
“Newspapers?” Edward asked.
“Some newspapers,” Kim said. “But mostly correspondence and documents.”
“Let’s take a look,” Edward said.
They mounted the main stairs to the equivalent of the third floor since most of the first-floor rooms had two-story ceilings. From there they climbed another staircase two additional floors before reaching the attic. Kim had to struggle to get the door open. It hadn’t been pried in years.
The attic space was enormous since it occupied all of the U-shaped floor plan of the house except for the area of the turrets. Each turret was a story taller than the rest of the building and had its own conical-shaped attic. The main attic had a cathedral ceiling in accordance with the roofline. It was reasonably well lighted from its many dormers.
Kim and Edward strolled down a central aisle. On both sides were innumerable file cabinets, bureaus, trunks, and boxes. Kim stopped randomly and showed Edward that all of them were filled with ledgers, scrapbooks, folders, documents, correspondence, photos, books, newspapers, and old magazines. It was a virtual treasure trove of documentary memorabilia.
“There must be enough stuff in here to fill several railroad cars,” Edward said. “How far back in time does it all go?”
“Right back to Ronald Stewart’s time,” Kim said. “He’s the one who started the company. Most of it is business-related material, but not all of it. There’s some personal correspondence as well. My brother and I used to sneak up here a few times when we were kids to see who could find the oldest dates. The problem was that we weren’t really allowed, and when my grandfather caught us he was furious.”
“Is there as much down in the wine cellar?” Edward asked.
“As much or more,” Kim said. “Come, I’ll show you. The wine cellar is worth seeing anyway. Its decor is consistent with the house.”
They retraced their steps down the main stairways and returned to the formal dining room. Opening a heavy oak door with huge wrought-iron hinges, they descended a granite stairway into the wine cellar. Edward understood immediately what Kim meant about its decor being consistent with the house. It was designed as if it were a medieval dungeon. The walls were all stone, the sconce lighting resembled torches, and the wine racks were built around the walls of individual rooms that could have functioned as cells. They had iron doors and bars over the openings into the hall.
“Somebody had a sense of humor,” Edward said as they walked down the long central hall. “The only thing this place lacks is torture devices.”
“My brother and I didn’t see it as funny in the slightest,” Kim said. “My grandfather didn’t have to tell us to stay out of here. We didn’t want any part of it. It terrified us.”
“And all these trunks and things are filled with papers?” Edward asked. “Just like the attic?”
“Every last one of them,” Kim said.
Edward stopped and pushed open the door to one of the cell-like rooms. He stepped inside. The wine racks were mostly empty. The bureaus, file cabinets, and trunks were pushed against them. He picked up one of the few bottles.
“Good Lord,” he said. “This is an 1896 vintage! It could be valuable.”
Kim blew derisively through pursed lips. “I sincerely doubt it,” she said. “The cork is probably disintegrated. No one has been taking care of them for half a century.”